SEAFOOD KABOBS
"This recipe is delicious, easy and fast!" Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. -Michelle Armistead, Marlboro, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the lemon juice, oil, 1 teaspoon dill, salt and pepper. , Place the halibut, shrimp and scallops in a large resealable plastic bag; place the peppers in another large resealable plastic bag. Divide marinade between both bags. Seal bags and turn to coat; refrigerate for 15-20 minutes. Drain and discard marinade., On six metal or soaked wooden skewers, alternately thread the halibut, shrimp, scallops and peppers. Sprinkle with remaining dill. Broil 6 in. from the heat or grill, covered, over medium heat for 4-5 minutes on each side or until halibut flakes easily with a fork, shrimp turn pink and scallops are firm and opaque.
Nutrition Facts : Calories 310 calories, Fat 13g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 391mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
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Perry Willis
[email protected]Avoid.
Khabab Ibrahim Ahmed
[email protected]Meh.
Salifu Kamaldeen
[email protected]Just okay.
Derrick Young
[email protected]Not bad, but not great.
Mk GAMING
[email protected]Seafood was a bit overcooked.
Milky Fourdude
[email protected]A bit too fishy for me.
Waligul Afghan
[email protected]Perfect for a summer BBQ!
Alhaji mubarak Usaini
[email protected]Easy and tasty!
Dorcas Ndunge
[email protected]Will definitely make again!
Beshir Faisal
[email protected]Delicious!
Abhi Yadav
[email protected]These kabobs were a big hit at my summer party! I loved the variety of seafood and the marinade was perfect.
Matthew Batterham
[email protected]The kabobs were easy to make and the marinade was flavorful, but the seafood was a little overcooked.
Alpha Lhyaveson
[email protected]These kabobs were a little too fishy for my taste, but my husband loved them. I think I'll try a different marinade next time.
Sangobiyi Olanshile
[email protected]I've made these kabobs several times and they are always delicious. The marinade is perfect and the seafood cooks evenly. I highly recommend this recipe.
Pro gamer
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can use any type of seafood I have on hand.
Khalil Zoul
[email protected]I made these kabobs for dinner last night and they were amazing! The seafood was cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Bolanle Tella
[email protected]These seafood kabobs were a hit at my last party! The shrimp, scallops, and fish were all cooked perfectly, and the marinade added a delicious flavor. I will definitely be making these again.