Provided by á-7198
Number Of Ingredients 10
Steps:
- In large soup pot: add water, both boxes of Zatarain's, frozen okra, and sausage. If using frozen shrimp, defrost before cooking. Bring to a boil then simmer for 15 minutes. If more liquid is desired either add the extra water or use canned tomatoes. If a stronger flavor is desired add 1 to 2 tsps. gumbo file. Add shrimp and simmer for 10 minutes. Either serve it that way or microwave single cups of rice and empty container in center of large soup bowl, then ladle soup around the rice.
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Abdikarem Egale
egale-abdikarem68@yahoo.comThis is my go-to gumbo recipe. It's always a hit with my family and friends.
Siphokazi Nxasana
siphokazi@yahoo.comI love this gumbo! It's so easy to make and always turns out great.
Tlaki Mathebula
tm@aol.comDelicious!
Maridza Colon
m25@yahoo.comThis was a great gumbo recipe! The sauce was flavorful and rich, and the seafood was cooked perfectly. I will definitely be making this again.
Jimmy Romeo
j@gmail.comThis gumbo was easy to make and turned out great! I love how the recipe includes a variety of seafood, and the sauce is flavorful and rich. I will definitely be making this again.
Ariyan islam Adnan
a73@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this gumbo. The sauce was flavorful and rich, and the seafood was cooked perfectly. I would definitely make this again.
Aayan Shaeikh
shaeikh.aayan65@gmail.comThis gumbo was delicious! I made it exactly as the recipe said, and it turned out perfectly. The seafood was cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Shamim Raz
s_raz56@yahoo.comThis was the best gumbo I've ever had! The seafood was so fresh and flavorful, and the sauce was thick and rich. I will definitely be making this again and again.
Mobaidi Obaidi
obaidi_m@hotmail.frI made this gumbo for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The gumbo was easy to make, and it turned out perfectly. I will definitely be making this again.
Joel gyasi
j97@hotmail.comThis gumbo was amazing! I love how easy it was to make, and it tasted even better than I expected. The seafood was cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again soon.