SEAFOOD GUMBO MADE EASY RECIPE - (4.5/5)
Provided by รก-7198
Number Of Ingredients 10
Steps:
- In large soup pot: add water, both boxes of Zatarain's, frozen okra, and sausage. If using frozen shrimp, defrost before cooking. Bring to a boil then simmer for 15 minutes. If more liquid is desired either add the extra water or use canned tomatoes. If a stronger flavor is desired add 1 to 2 tsps. gumbo file. Add shrimp and simmer for 10 minutes. Either serve it that way or microwave single cups of rice and empty container in center of large soup bowl, then ladle soup around the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdikarem Egale
[email protected]This is my go-to gumbo recipe. It's always a hit with my family and friends.
Siphokazi Nxasana
[email protected]I love this gumbo! It's so easy to make and always turns out great.
Tlaki Mathebula
[email protected]Delicious!
Maridza Colon
[email protected]This was a great gumbo recipe! The sauce was flavorful and rich, and the seafood was cooked perfectly. I will definitely be making this again.
Jimmy Romeo
[email protected]This gumbo was easy to make and turned out great! I love how the recipe includes a variety of seafood, and the sauce is flavorful and rich. I will definitely be making this again.
Ariyan islam Adnan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this gumbo. The sauce was flavorful and rich, and the seafood was cooked perfectly. I would definitely make this again.
Aayan Shaeikh
[email protected]This gumbo was delicious! I made it exactly as the recipe said, and it turned out perfectly. The seafood was cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Shamim Raz
[email protected]This was the best gumbo I've ever had! The seafood was so fresh and flavorful, and the sauce was thick and rich. I will definitely be making this again and again.
Mobaidi Obaidi
[email protected]I made this gumbo for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The gumbo was easy to make, and it turned out perfectly. I will definitely be making this again.
Joel gyasi
[email protected]This gumbo was amazing! I love how easy it was to make, and it tasted even better than I expected. The seafood was cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again soon.