SEAFOOD GUMBO
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Bring the stock to a simmer in a large pot. Gradually spoon in the roux until your desired thickness is achieved. After each spoonful, let the mixture come to a simmer so you can see the full effect of the thickening. Once desired thickness is achieved, add all the seasonings and bring back to a simmer. Be careful not to boil vigorously, gumbo should be cooked at a gentle simmer the whole way through.
- Add the onions, bell peppers, celery, and tomatoes. Adjust seasonings, to taste. Once the gumbo comes back to a soft boil, add crab legs, littlenecks, and scallops and cook for 15 minutes, or until the mixture again reaches a soft simmer. Finally, add your okra, shrimp, and green onions and cook until all seafood is cooked through and flavors are combined, about 15 to 20 minutes. Discard any unopened clams.
- Making gumbo is a time consuming process. It would be best to make your gumbo a day ahead; this will allow all the flavors to marry well. Serve your gumbo over white rice and make sure you don't forget the file powder. Enjoy!
- In a pot over medium heat, add the butter and melt. When the butter is melted, stir in the flour. Cook, stirring often, until the mixture turns the color of peanut butter, about 10 to 15 minutes. Remove from the heat and cool. This can be done several days in advance.
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Md Arif Khan Joy
[email protected]I'm not a huge fan of seafood, but this gumbo was surprisingly good. The flavors were well-balanced and the seafood was cooked perfectly. I'll definitely be making this again.
Mani Imran
[email protected]This gumbo was easy to make and packed with flavor. The shrimp, crab, and sausage were cooked to perfection. Definitely a keeper recipe!
Gabriel Hardie
[email protected]This seafood gumbo is amazing! The flavors are incredible and the seafood is cooked to perfection. I will definitely be making this again and again.
Leslie Bell
[email protected]This seafood gumbo is a bit spicy for my taste, but it's still really good. I love the combination of flavors and the seafood is cooked perfectly. I'll definitely be making this again, but I'll use less cayenne pepper next time.
IMMANUEL THE GOVERNOR
[email protected]I'm a Cajun and I can tell you that this seafood gumbo is authentic. The flavors are perfect and the seafood is cooked to perfection. This is a must-try recipe!
Angela Martin
[email protected]This seafood gumbo is a great way to use up leftover seafood. I had some shrimp, crab, and crawfish that I needed to use up and this gumbo was the perfect solution. It was easy to make and turned out delicious.
Kendrick Robinson
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it! The gumbo was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Emmanuel dinho
[email protected]This seafood gumbo is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use whatever vegetables I have on hand.
mst santi
[email protected]I'm not a fan of seafood, but this gumbo was surprisingly good. The flavors were well-balanced and the seafood was cooked perfectly. I'll definitely be making this again, but I'll use chicken instead of seafood next time.
Ptiking Khan
[email protected]This seafood gumbo is amazing! The flavors are incredible and the seafood is cooked to perfection. I will definitely be making this again and again.
Phinah Mutula
[email protected]This seafood gumbo is a bit spicy for my taste, but it's still really good. I love the combination of flavors and the seafood is cooked perfectly. I'll definitely be making this again, but I'll use less cayenne pepper next time.
John Bracamontes
[email protected]I'm a Cajun and I can tell you that this seafood gumbo is authentic. The flavors are perfect and the seafood is cooked to perfection. This is a must-try recipe!
Devan Thomas
[email protected]This seafood gumbo is a great way to use up leftover seafood. I had some shrimp, crab, and crawfish that I needed to use up and this gumbo was the perfect solution. It was easy to make and turned out delicious.
Abid Ali Vlogs
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it! The gumbo was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
nihal nawaz
[email protected]This seafood gumbo is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use whatever seafood I have on hand.
da-gamer
[email protected]I'm not a huge fan of seafood, but this gumbo was surprisingly good. The flavors were well-balanced and the seafood was cooked perfectly. I'll definitely be making this again.
Kukon Ahmed
[email protected]This gumbo was easy to make and packed with flavor. I used a variety of seafood, including shrimp, crab, and crawfish, and it all turned out great. Definitely a keeper recipe!
Ericka Whyte
[email protected]I've made this seafood gumbo several times now and it always comes out perfect. It's my go-to recipe for a hearty and delicious meal.
Lawal Olee
[email protected]This seafood gumbo was a hit with my family! The flavors were amazing and the shrimp, crab, and sausage were cooked to perfection. I will definitely be making this again.