SEAFOOD GUMBO
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity-onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. -Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
Nutrition Facts : Calories 166 calories, Fat 10g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 900mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
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Karen Goldingay
[email protected]I made this gumbo for a party last weekend and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Md Attin
[email protected]This gumbo is the best I've ever had! The flavors are so rich and complex, and the seafood is cooked to perfection. I highly recommend this recipe.
Yuna Karki
[email protected]I've made this gumbo several times now and it's always a hit! I love that it's so easy to make and that I can use whatever seafood I have on hand. It's also a great way to use up leftover vegetables.
Manuel Alonso
[email protected]This gumbo is amazing! I made it for my family last night and they all loved it. The flavors are so well-balanced and the seafood is cooked perfectly. I will definitely be making this again.
Myjoy Myjoy
[email protected]I've been making this gumbo for years and it's always a favorite. I love the combination of seafood and vegetables, and the roux gives it a rich, flavorful base. I highly recommend this recipe.
Ugo Reign
[email protected]This gumbo is delicious and easy to make. I used chicken broth instead of seafood stock and it turned out great. I also added some chopped okra and it was a nice addition.
Victoria Ogiamien
[email protected]I made this gumbo for a party last weekend and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Chad Abbott
[email protected]This gumbo is the best I've ever had! The flavors are so rich and complex, and the seafood is cooked to perfection. I highly recommend this recipe.
Khadak Kc
[email protected]I've made this gumbo several times now and it's always a hit! I love that it's so versatile - I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover seafood.
Sandra Lee
[email protected]This gumbo was so easy to make and it tasted amazing! I used shrimp, crab, and sausage, and it was the perfect combination of flavors. I will definitely be making this again.