SEAFOOD FRA DIAVOLO WITH PASTA
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari rings with a bit of shrimp in it, however, you can probably add any seafood you like to it and still have it come out wonderful! Serve this one up with some fresh bread and you'll be in heaven!
Provided by RedVinoGirl
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with the garlic and shallots over medium heat.
- When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
- Season with salt and red pepper.
- Bring to a boil.
- Lower the heat, add the red wine and tomato paste and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
- Add the shrimp, calamari and scallops.
- Cook for about 4 minutes (or until done), stirring frequently, or until the shrimp turn pink.
- Add seafood to the tomato mixture, and stir in the parsley.
- Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
- Serve sauce over pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #seafood #easy #european #kid-friendly #italian #dietary #one-dish-meal #low-saturated-fat #toddler-friendly #low-in-something #pasta-rice-and-grains #spaghetti
You'll also love
mahter shoaib
[email protected]I made this dish with a different type of pasta and it was still delicious.
Riyansh Khadgi
[email protected]This dish was a bit too spicy for me, but it was still delicious.
Emotional Gamer
[email protected]I made this dish with a different type of seafood and it was still delicious.
Rhoda Akuol Diing
[email protected]This dish was a bit too salty for me, but it was still delicious.
Gulam Shabir
[email protected]I made this dish with a different type of sauce and it was still delicious.
Ab Khwn
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Md Chand
[email protected]I made this dish with gluten-free pasta and it was still delicious.
Elizabeth Robert
[email protected]This dish was a bit spicy for me, but it was still delicious.
Charles Moore
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great.
Pamela Solares
[email protected]This was a great recipe! I used a different type of seafood and it was still delicious.
Konnor King
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
jessieca campbell
[email protected]This dish was easy to make and it was delicious. I will definitely be making it again.
Razia K b
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The sauce was flavorful and the seafood was cooked perfectly.
Isel Tabacug
[email protected]This was a great recipe! I used shrimp, scallops, and mussels and it was delicious. The sauce was flavorful and the seafood was cooked perfectly.
Namakula Olivia
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Adem Pozhari
[email protected]This dish was amazing! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.