SEAFOOD FIDEOS
Steps:
- Preheat the oven to 400 degrees F.
- Lay the dry vermicelli pasta on a sheet pan and toast until it is all a nice amber color, 30 to 40 minutes. Remove from the oven and let cool. Cook the toasted vermicelli in boiling salted water until al dente, 10 to 12 minutes. Drain the vermicelli and set aside.
- Add 1 tablespoon of the olive oil, the shallots and garlic in a large rondeau pan over medium heat. Cook until translucent, about 3 minutes. Add the pipperade, heavy cream and saffron stock. Cook until the sauce has reduced to a thick sauce (nape), 5 to 7 minutes. Add the cooked vermicelli and stir until fully incorporated. Add the mussels and steam until they fully open, a few minutes.
- While the mussels are cooking, saute the shrimp in the remaining 1 tablespoon olive oil in a large pan over medium-high heat until just cooked. Season with salt.
- Add the sauteed shrimp to the fideos. Squeeze the lemon juice over the fideos and sprinkle with the chopped herbs. Serve immediately.
- Sweat the bell peppers, onions and garlic in the olive oil in a large pan over medium heat. Halfway through the cooking process, add chile flakes and paprika. Continue to sweat until most of the liquid is gone. Remove from the heat and add the piquillo peppers, poblano and vinegar.
- Put the wine and saffron into a pot. Turn the heat to high and reduce the wine by half. By then the saffron will be bloomed and ready. Add the veg stock and bring to boil. Let boil for a few minutes, and then cool it down.
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Dileep Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md bappi rahman
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Sibabalwe Siba
[email protected]This dish is perfect for a special occasion.
Muhammad nazif
[email protected]I made this recipe for a potluck and it was a big hit.
Ko Li
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
jessica cole
[email protected]I had trouble finding some of the ingredients, but the dish was still delicious.
Raghad
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Melano Pudumo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Hiii
[email protected]I've tried many seafood fideos recipes, but this one is by far the best. The broth is rich and flavorful, and the seafood is cooked to perfection.
Marco Flores
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves seafood.
Peter Nelson
[email protected]I made this dish for my family and they all loved it. The seafood was cooked perfectly and the sauce was flavorful and creamy.
labib Ok
[email protected]This recipe is a keeper! The seafood fideos were delicious and the sauce was amazing.
straso tentov
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish for a special occasion or a weeknight meal.
Kwabena Sikapa
[email protected]This is my new favorite seafood dish. It's so flavorful and satisfying.
Virgil Parker
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Niraj Bishokarwma
[email protected]This dish was very easy to make and it tasted amazing. I loved the combination of flavors and textures.
Romario Campbell
[email protected]I followed the recipe exactly and it turned out great! The fideos were cooked al dente and the sauce was creamy and flavorful. I would highly recommend this recipe.
Nathan Aiyelabola
[email protected]This seafood fideos recipe was a hit! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.