SEAFOOD CURRY (MALU CURRY)
Posted for the Zaar World Tour-Sri Lanka. From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!
Provided by Bayhill
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Break crabmeat or shrimp into pieces; set aside.
- To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut chilies open lengthwise; remove seeds and pith. Chop chilies.
- Heat oil in a large skillet. Add onion and garlic; sautè until golden. Stir in chopped chilies, curry powder and gingerroot. Stirring constantly, cook 2 to 3 minutes. Stir in coconut milk and leek. Simmer 10 minutes. Add crabmeat or shrimp, cod and lemon grass, if desired. Cook 10 minutes over low heat, shaking pan occasionally to prevent burning. Add tomatoes; cook 5 minutes longer. Season with lime or lemon juice; add enough water to moisten ingredients, if necessary. Serve with rice or couscous.
Nutrition Facts : Calories 228, Fat 8.3, SaturatedFat 1.1, Cholesterol 64.3, Sodium 680.7, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 28.8
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Erons Gopo
[email protected]My go-to seafood curry recipe!
Sohrab uddin
[email protected]Delicious and easy to make!
Javad Hazara
[email protected]Bland and disappointing.
Luis M Hernandez
[email protected]Not a fan of the curry sauce.
Ignacz Melitta
[email protected]Will definitely make again!
Mehboob Hussain
[email protected]Easy to make and so tasty!
Md Ontim
[email protected]This curry is delicious! I love the combination of flavors and the seafood is cooked perfectly. I served it over rice and it was a hit with my family.
Skk mamun Khan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The curry sauce was bland and the seafood was overcooked. I think I'll stick to my regular seafood curry recipe.
Morbid Angel
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was one of the best seafood curries he's ever had. I'll definitely be making it again, but I'll use less chili next time.
Kiya Neba
[email protected]I've made this curry twice now and it's become a favorite. The instructions are clear and easy to follow and the end result is a delicious and flavorful curry. I love the combination of seafood and vegetables and the curry sauce is just the right amo
sazzad jony
[email protected]My family loved this seafood curry! It was so easy to make and the flavors were amazing. I used a variety of seafood including shrimp, mussels, and salmon, and the curry sauce was creamy and flavorful. I served it over rice and it was a hit!