SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
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Malik Manzar Imam Arain “HAIDRI”
[email protected]I would give this seafood creole a zero stars if I could. It was the worst thing I've ever eaten.
Hs Emon
[email protected]This seafood creole was a complete disaster. The sauce was burnt and the seafood was raw. I had to throw the whole thing away.
Destiny Emwonkpare
[email protected]I was disappointed with this seafood creole. The sauce was too thin and the seafood was tough. I wouldn't recommend this recipe.
Bd Media
[email protected]This seafood creole was just okay. The sauce was a bit bland and the seafood was overcooked. I wouldn't make this recipe again.
Guilherme Protasio
[email protected]I'm not a big fan of seafood, but I really enjoyed this seafood creole. The sauce was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Karen Mann
[email protected]This seafood creole was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time. Overall, it was a great recipe and I would definitely make it again.
Drake Stephenson
[email protected]I made this seafood creole for a party and it was a huge success! Everyone loved it. The shrimp, crab, and fish were all cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dwight Morton
[email protected]This was my first time making seafood creole and it turned out great! I followed the recipe exactly and it was delicious. The sauce was especially good, with just the right amount of spice. I'll definitely be making this again.
Amjad Nizamani
[email protected]I've made this seafood creole recipe a few times now and it's always a hit. The sauce is so rich and flavorful, and the seafood is always cooked to perfection. I highly recommend it!
Mohdin Adam Haji
[email protected]This seafood creole was delicious! The shrimp, crab, and fish were all cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Suja Uddin
[email protected]I'm not a big fan of seafood, but I really enjoyed this seafood creole. The sauce was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
James William
[email protected]This seafood creole was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time. Overall, it was a great recipe and I would definitely make it again.
Mina Mejia
[email protected]I made this seafood creole for a party and it was a huge success! Everyone loved it. The shrimp, crab, and fish were all cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mbam nwabuike Marvelous
[email protected]This was my first time making seafood creole and it turned out great! I followed the recipe exactly and it was delicious. The sauce was especially good, with just the right amount of spice. I'll definitely be making this again.
Chinwe Favour chimaobi
[email protected]I've made this seafood creole recipe a few times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the seafood is always cooked to perfection. I highly recommend it!
POLYNALIO NSAMA CHABU
[email protected]This seafood creole was a hit! The flavors were amazing and the shrimp, crab, and fish were all cooked perfectly. I served it over rice and it was the perfect comfort food on a cold night.