SEAFOOD CASSEROLE *FOR THOSE WHO DON'T LIKE SEAFOOD*
I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.
Provided by Crystal W
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Prepare rice according to directions.
- Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
- In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
- Combine mayonnaise mixture with seafood/vegetable combination.
- Add rice and stir.
- Spread contents into greased 9x13 dish.
- Top with cheddar cheese, then breadcrumbs or crushed crackers.
- Bake uncovered for 40-45 minutes.
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BRIGHT DUTCH CHIROMBO
[email protected]I don't like seafood, so I'm not going to try this recipe.
ASMITA BHATTARAI
[email protected]I'm not a fan of casseroles. They're always so heavy and bland.
Sonu Biswakarma
[email protected]This recipe is too complicated. I don't have time to cook something this elaborate.
sardar Farooq karim
[email protected]I'm allergic to dairy, so I can't try this recipe.
Juan Carlos Morales
[email protected]I'm not sure about this recipe. It seems like it would be bland.
Sambulo Simelane
[email protected]This recipe is a must-try for anyone who loves seafood.
ok “boi” combs
[email protected]I can't wait to try this recipe. It looks so delicious!
Md Nasrullah
[email protected]The instructions are clear and easy to follow. Even a beginner cook can make this dish.
Jathushan Shan
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
pawan nagra
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve for company.
Basit Dawar
[email protected]I'm allergic to shellfish, so I was thrilled to find this recipe. It's a delicious and safe way for me to enjoy seafood.
Ephasia Pila
[email protected]This casserole is a great way to get kids to eat seafood. My picky eater loved it!
Neo Lundgren
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone raved about the taste and texture.
Bishwas Paudel
[email protected]I followed the recipe exactly, and it turned out perfectly. The casserole was cooked evenly, and the flavors were well-balanced.
rafia shaikh
[email protected]This recipe is a lifesaver for those who don't like seafood. My family loved it, and they couldn't believe it didn't contain any fish or shellfish.
Abrianna Perez
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by this casserole. It was creamy, cheesy, and packed with flavor. I'll definitely be making this again!
M. Faisal
[email protected]This seafood casserole is a game-changer! I never thought I'd enjoy a seafood dish, but this recipe proved me wrong. The combination of flavors and textures is simply divine.