SEAFOOD CANNELLONI WITH HAWAIIAN CHILE ALFREDO
Steps:
- For the Hawaiian chile cream: Combine Hawaiian chiles, garlic, salt and enough vinegar to result in a paste in food processor and process until smooth. This mixture can be used immediately, but it will be harsh. For best results, age in a jar for 6 months to 1 year.
- Mix 1 tablespoon aged Hawaiian chile concentrate with the cream for the Hawaiian chile cream base.
- For the alfredo: Chop scallops and shrimp, then saute in the butter with the garlic in a 10-inch nonstick pan, along with 1 tablespoon Hawaiian chile cream, until the shrimp are pink and done. Transfer to an 8-quart mixing bowl.
- Preheat the oven to 400 degrees F.
- Mix crab, mozzarella, ricotta, mascarpone and 1 cup Parmesan into the scallop and shrimp mixture until fully mixed.
- Spread mixture on a pasta sheet and roll up. Repeat with remaining filling and pasta sheets. Place seam-side down in a baking dish.
- Top with some mozzarella and bake for 8 minutes.
- Meanwhile, stir together heavy cream and 1 tablespoon Hawaiian chile cream in a small saucepan and bring to a boil. Add remaining 2 ounces Parmesan and mix well. Let reduce to thicken, then turn off heat.
- Serve cannelloni over Hawaiian chile alfredo sauce and enjoy.
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Aqib Shahbaz
[email protected]I followed the recipe exactly and the cannelloni turned out perfectly. The sauce was delicious and the seafood filling was cooked perfectly.
Ripon Murmu
[email protected]This dish was a bit expensive to make, but it was worth it for a special occasion. The cannelloni were delicious and the sauce was amazing.
Saritaa Anila
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The cannelloni were cooked perfectly and the sauce was delicious.
Ghous Khan
[email protected]I made this dish for a dinner party and my guests raved about it! The cannelloni were cooked perfectly and the sauce was amazing.
Alexis Langford
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The cannelloni were cooked perfectly and the sauce was delicious.
Launette Gibson
[email protected]I'm not a fan of Alfredo sauce, so I used a different sauce instead. The cannelloni were still delicious and everyone at the party loved them.
mran resali
[email protected]I substituted shrimp for the lobster and it turned out great! The cannelloni were still very flavorful and delicious.
om narain
[email protected]This dish was a bit expensive to make, but it was worth it for a special occasion. The cannelloni were delicious and the sauce was amazing.
Zameer Abbas
[email protected]The cannelloni were a little difficult to roll, but the end result was worth it. The dish was delicious and everyone at the party loved it.
Akkse Akide
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the cannelloni and asked for the recipe.
Sazzad Hossain Saney
[email protected]This recipe is a keeper! The seafood cannelloni were a hit with my family and friends. I will definitely be making this dish again.
Maricel Montalban
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The cannelloni were cooked perfectly and the sauce was delicious.
Paul Wilkerson
[email protected]The seafood cannelloni were a bit bland. I think I would add more seasoning next time.
S Redmond
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The seafood cannelloni were a delicious and impressive dish.
E 3
[email protected]I loved the unique flavor of the Hawaiian chile Alfredo sauce. It was the perfect complement to the seafood filling.
Phoebe Lorenz
[email protected]The cannelloni were a little dry, but the sauce was very good.
melissa wise
[email protected]This recipe was easy to follow and the results were delicious. The seafood cannelloni were creamy and flavorful, and the Hawaiian chile Alfredo sauce added a nice kick. I will definitely be making this dish again!
Mishal Chaudhry
[email protected]I made this dish for a dinner party and my guests loved it! The combination of seafood, cheese, and Alfredo sauce was a hit. The cannelloni were a bit tricky to roll, but it was worth the effort.
Vanessa Vincent
[email protected]This seafood cannelloni was an absolute delight! The Hawaiian chile Alfredo sauce was creamy and flavorful, and the seafood filling was cooked to perfection. The cannelloni were cooked evenly and held their shape well.