SEAFOOD BROCHETTES
Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter., Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.
Nutrition Facts : Calories 347 calories, Fat 26g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 389mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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Muqtader Qureshi
[email protected]These brochettes were a bit too expensive for my taste.
Sattar Kaladi
[email protected]I found these brochettes to be a bit bland. I think I'll add some more seasoning next time.
MD Nihal
[email protected]The vegetables on these brochettes were a bit undercooked for my taste.
Lenor Davids
[email protected]These brochettes were a bit dry. I think I should have marinated them for longer.
Zainab Aldabashi
[email protected]I'm not a fan of the lemon-herb marinade. I think it's a bit too strong for the delicate flavor of the seafood.
Demarion Johnson
[email protected]These brochettes are perfect for a party appetizer or a light lunch.
MD Bacchu Rohoman
[email protected]These brochettes are a great way to get your kids to eat their vegetables. My kids love the colorful skewers and the delicious grilled veggies.
Mohid Baig
[email protected]The lemon-herb marinade is so versatile! I've used it on chicken, fish, and even tofu.
Sjhdije Jdjejjc
[email protected]I love that these brochettes can be made with any type of seafood. I've tried them with shrimp, scallops, salmon, and even lobster.
ZuDoo Amin
[email protected]These brochettes are perfect for a summer cookout! They're light, refreshing, and full of flavor.
NirloX
[email protected]I'm not a huge fan of seafood, but these brochettes were surprisingly delicious! The marinade really helped to tame the fishy flavor.
Ch Aamir Majeed Gujjar
[email protected]These brochettes are so easy to make! I love that I can just skewer the ingredients and throw them on the grill.
Yhazeer Hoskins
[email protected]The lemon-herb marinade is the star of the show! It gives the seafood a light, refreshing flavor that pairs perfectly with the grilled vegetables.
Katie Chambers
[email protected]I love the vibrant colors of these brochettes! The red peppers, green zucchini, and orange carrots make them look so inviting.
Adriyan asif
[email protected]These seafood brochettes were a hit at my last party! The shrimp, scallops, and salmon were cooked perfectly and the lemon-herb marinade added a delicious flavor.