SEAFOOD BROCHETTES
Provided by Bryan Miller
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Alternate seafood pieces on skewers, allowing 2 skewers per guest. Coat well with shrimp butter and place on charcoal grill or under broiler. Cook about 2 minutes a side, depending on thickness of fish pieces, basting often with shrimp butter.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 6 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 633 milligrams, TransFat 0 grams
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Yonis Bilaal
[email protected]This is one of my favorite seafood recipes. It's always a hit with my guests.
Godfrey Mogale
[email protected]These seafood brochettes are perfect for a quick and easy weeknight meal.
Akshay Rajbanshi
[email protected]I've tried this recipe a few times and I've never been disappointed. The seafood brochettes are always delicious.
Nhaigella Gemina
[email protected]These seafood brochettes were a waste of time and money. They were bland and tasteless.
Tiffany Martin
[email protected]The seafood brochettes were a bit dry. I think I'll try marinating them for longer next time.
Libaan Maxamed
[email protected]I found the recipe to be a bit confusing, but the brochettes turned out well in the end.
Mohammad Arafat
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Nevaeh Branigin
[email protected]I've made these seafood brochettes several times now and they always turn out great. They're a favorite of my friends and family.
jh ftgfdd
[email protected]The marinade for this dish was perfect! It really infused the seafood with flavor.
Shawnessy Nagotchi
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The seafood brochettes were a big hit with my family.
Syed Zubair
[email protected]This is a great recipe for a summer party. The brochettes are easy to make and can be grilled or baked.
micheal seun
[email protected]I love the combination of flavors in this dish. The lemon and herbs really brighten up the seafood.
Yahya Hussain
[email protected]These were so easy to make and turned out so tasty! I used shrimp, scallops, and salmon and they all cooked perfectly.
Matthew Cook
[email protected]I'm not a huge fan of seafood, but these brochettes were delicious! The marinade really added a lot of flavor.
Komal Irshad
[email protected]These seafood brochettes were a hit at my last party! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making these again.