SEAFOOD BISQUE
This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.
Provided by Paja9203
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large pan.
- Add vegetables, seasonings and lemon juice.
- Cook slowly for 5 minutes.
- Add chicken broth and simmer for 20 minutes.
- Remove bay leaf.
- Add seafood and cook for 5 minutes longer.
- Add cream just before serving.
- (For a lower fat version, reduce the butter or margarine to 1 T, and use evaporated milk or half-and-half instead of the cream).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #seafood #dinner-party #shrimp #crab #stove-top #dietary #shellfish #equipment #number-of-servings #4-hours-or-less
You'll also love
Jeovanni Echevarria
[email protected]This bisque is a bit too rich for my taste, but it's still a good recipe.
Munwar Khurasani
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the bisque still turned out great.
Meharab Khan
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
Malcolm Holroyd
[email protected]I'm not a huge fan of seafood, but this bisque was surprisingly good. The flavors were well-balanced and the texture was smooth and creamy.
PAPA DIANAH
[email protected]This is the perfect comfort food for a cold winter day.
Yolanda Espin
[email protected]This bisque is so easy to make and it tastes amazing! I love that I can use frozen seafood.
Steve Davison
[email protected]I've made this bisque several times and it's always a hit. It's a great way to use up leftover seafood.
Faiz Gondal
[email protected]I made this bisque for a party and it was a huge success! Everyone loved it.
Riddu E'x
[email protected]This is a great recipe for a special occasion. The bisque is elegant and delicious, and it's sure to impress your guests.
Terry Climer
[email protected]This bisque is the best I've ever had! The seafood was fresh and flavorful, and the broth was creamy and rich. I highly recommend this recipe.
Sh Sojib
[email protected]I followed the recipe exactly and the bisque turned out great! It was easy to make and the results were delicious.
S4g3
[email protected]This seafood bisque was a hit with my family! The flavors were rich and creamy, and the shrimp, lobster, and crab were all cooked perfectly. I will definitely be making this again.