Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
- While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
- Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, parsley, and reserved sausage and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste.
- Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.
- Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
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Pontsho Mimi
[email protected]This pasta dish is a staple in my household. It's my go-to meal when I'm short on time or when I'm not sure what to make for dinner.
Rosani Budha
[email protected]I love this pasta dish because it's so versatile. I can add different types of seafood and sausage, and I can adjust the spiciness of the sauce to my liking.
Agnes Moshidi
[email protected]This pasta dish is a great way to use up leftover seafood and sausage. It's quick and easy to make, and it's always a crowd-pleaser.
ELIZABETH AKETCH ANUMO
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked seafood and sausage.
Achema Rasulu
[email protected]This pasta dish was a disappointment. The sauce was watery and the seafood and sausage were undercooked.
all fmrtn
[email protected]I would not recommend this recipe. The sauce was bland and the seafood and sausage were not cooked properly.
Alex Faysal
[email protected]This pasta dish was okay. The sauce was a bit too thick for my taste, and the seafood and sausage were a bit overcooked.
Md Monarul
[email protected]I found this dish to be a bit bland. The sauce was not very flavorful and the seafood and sausage were overcooked.
Claudiu Antoniu Budeanu
[email protected]This pasta dish was a bit too creamy for my taste, but the seafood and sausage were cooked perfectly.
Sajid Khalil
[email protected]I made this dish for my family and they loved it! The sauce was delicious and the seafood and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood pasta dish.
Benjamin Spartos
[email protected]This pasta was so good! The sauce was creamy and flavorful, and the seafood and sausage were cooked perfectly. I will definitely be making this dish again.
Robert Stanley
[email protected]I loved this dish! The sauce was rich and creamy, and the seafood and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood pasta dish.
Asif Tareen
[email protected]This pasta dish was amazing! The sauce was so creamy and flavorful, and the seafood and sausage were cooked to perfection. I will definitely be making this dish again and again.
Sulky Sapphic
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the seafood and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood pasta dish.
Sahadev Hetauda
[email protected]This seafood and sausage pasta was a hit with my family! The essence cream sauce was rich and flavorful, and the combination of seafood and sausage was perfect. I will definitely be making this dish again.