SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE

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Seafood and Sausage Pasta with Essence Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

12 ounces linguine pasta
2 tablespoons extra-virgin olive oil
8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces
1/2 cup red bell pepper, cut into thin 1-inch strips
1/2 cup yellow bell pepper, cut into thin 1-inch strips
1/2 cup chopped shallots
1 tablespoon minced garlic
1 tablespoon, plus 2 teaspoons Essence, recipe follows
1/4 cup dry white wine
1/4 cup chopped green onions, plus extra for garnish
1 1/2 pounds small raw shrimp, peeled and deveined
2 teaspoons fresh lemon juice
1 1/2 cups heavy cream
1/2 cup grated Parmesan
3 tablespoons finely chopped fresh parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
  • While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
  • Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, parsley, and reserved sausage and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste.
  • Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.
  • Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.
  • Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

Pontsho Mimi
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This pasta dish is a staple in my household. It's my go-to meal when I'm short on time or when I'm not sure what to make for dinner.


Rosani Budha
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I love this pasta dish because it's so versatile. I can add different types of seafood and sausage, and I can adjust the spiciness of the sauce to my liking.


Agnes Moshidi
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This pasta dish is a great way to use up leftover seafood and sausage. It's quick and easy to make, and it's always a crowd-pleaser.


ELIZABETH AKETCH ANUMO
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I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked seafood and sausage.


Achema Rasulu
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This pasta dish was a disappointment. The sauce was watery and the seafood and sausage were undercooked.


all fmrtn
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I would not recommend this recipe. The sauce was bland and the seafood and sausage were not cooked properly.


Alex Faysal
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This pasta dish was okay. The sauce was a bit too thick for my taste, and the seafood and sausage were a bit overcooked.


Md Monarul
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I found this dish to be a bit bland. The sauce was not very flavorful and the seafood and sausage were overcooked.


Claudiu Antoniu Budeanu
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This pasta dish was a bit too creamy for my taste, but the seafood and sausage were cooked perfectly.


Sajid Khalil
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I made this dish for my family and they loved it! The sauce was delicious and the seafood and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood pasta dish.


Benjamin Spartos
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This pasta was so good! The sauce was creamy and flavorful, and the seafood and sausage were cooked perfectly. I will definitely be making this dish again.


Robert Stanley
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I loved this dish! The sauce was rich and creamy, and the seafood and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood pasta dish.


Asif Tareen
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This pasta dish was amazing! The sauce was so creamy and flavorful, and the seafood and sausage were cooked to perfection. I will definitely be making this dish again and again.


Sulky Sapphic
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I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the seafood and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood pasta dish.


Sahadev Hetauda
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This seafood and sausage pasta was a hit with my family! The essence cream sauce was rich and flavorful, and the combination of seafood and sausage was perfect. I will definitely be making this dish again.