SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe. While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan. Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, and parsley, and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste. Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.
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James Mathews
[email protected]I love this recipe! The sauce is so rich and creamy, and the seafood and sausage are cooked perfectly. I will definitely be making this again.
Kathryn Zulu
[email protected]This is my go-to recipe for seafood pasta. It's always a hit with my family and friends.
Patricia Kahi
[email protected]I made this dish for my friends and they all raved about it. The sauce was so creamy and flavorful, and the seafood and sausage were cooked to perfection.
Aaliyah Deonarinesingh
[email protected]This recipe is a little time-consuming, but it's worth it. The finished dish is absolutely delicious!
Dyego Fogi
[email protected]I'm not a fan of cream sauces, so I made a few changes to this recipe. I used a tomato-based sauce instead and it turned out great!
Salman Sheikh
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use a lighter cream sauce.
Xavier Mulryan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The sauce was delicious and the seafood was cooked perfectly.
Akhtar Mahi
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood and sausage I have on hand.
Rafat Hasan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the creamy sauce and the tender seafood and sausage. I will definitely be making this again!
Ajit Rana
[email protected]This seafood and sausage pasta dish was a hit with my family! The cream sauce was rich and flavorful, and the combination of seafood and sausage was perfect.