SEAFOOD AND SAFFRON TOMATO AND FENNEL SOUP
Steps:
- Heat the oil in a large pot over medium heat. Add the garlic, fennel, celery and onion and saute for 5 minutes, until vegetables are softened. Add tomatoes and their juices, 4 cups water, 1/2 cup white wine, saffron, thyme and kosher salt to the pot. Simmer for 30 minutes. Meanwhile, steam the nussels in the remaining 1/2 cup wine in a large skillet just until they open. Allow to cool slightly and then remove the mussels from the shells and strain the liquid. During the last 5 minutes of cooking, add the mussels and the steaming liquid, shrimp and fish to the tomato saffron broth. Stir in the orange zest. Serve soup with sprinkle of chopped chives and a selection of baguette crisps.
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Dean Finn
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred it with less seafood or with a different type of seafood.
Mukti Nath
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors and the soup was so creamy and comforting. I will definitely be making this soup again.
Ishita Akter
[email protected]This soup was delicious! The saffron and fennel gave it a really unique flavor that I loved. I also really liked the addition of the seafood. It made the soup really hearty and filling.
Anthony Ferry
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
M.D. Niloy
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less chili flakes.
Asif Kareem
[email protected]The soup was good, but it was a little too salty for my taste. I think I would have preferred it with less salt.
Brittina Jones
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred it with less seafood or with a different type of seafood.
Blazej Cyboron
[email protected]I made this soup for my family and they all loved it! The soup was so flavorful and the seafood was cooked perfectly. I will definitely be making this soup again.
Shadrack Mutyota
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors and the soup was so creamy and comforting. I will definitely be making this soup again.
yeabu gech
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The flavors were so well-balanced and the soup was so creamy and flavorful. I would definitely make this soup again, even if I had to use imitation crab.
Gm Shifat
[email protected]This soup was amazing! The saffron and fennel gave it a really unique flavor that I loved. I also really liked the addition of the seafood. It made the soup really hearty and filling.
Usman jaani Malik
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Fardin Mehrab
[email protected]This soup was a delicious and flavorful dish that was easy to make. The combination of seafood, saffron, tomatoes, and fennel created a rich and complex flavor that was both comforting and satisfying. I would definitely recommend this recipe to anyon