SEA SCALLOPS WITH TOMATOES AND SHALLOT BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Core and peel tomatoes. Halve them crosswise. Squeeze the halves gently to extract seeds; cut halves into 1/4-inch cubes.
- In a nonstick skillet large enough to hold scallops in one layer, heat oil and butter over high heat. When hot add scallops, salt and pepper. Cook, stirring and shaking the pan and turning scallops, until lightly brown, about 2 minutes.
- Sprinkle shallots, thyme and tomatoes evenly over scallops. Cook, stirring, for 2 minutes. Add lemon juice and cook, stirring, for another minute. Sprinkle with parsley, stir well and serve immediately. Do not overcook the scallops.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 14 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 737 milligrams, Sugar 4 grams, TransFat 0 grams
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Eshaal Abbas
[email protected]I'm going to make this for my next dinner party.
Delien lancaster
[email protected]Can't wait to try this!
Srilanka Bureau Of foreign employment
[email protected]This looks amazing!
Howard Battle
[email protected]I'll try this tonight, thanks!
Monica Bouve
[email protected]Delicious!
katamba umar
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper to the scallops and sauce next time.
Hameed sial
[email protected]The sauce was a bit too oily for my taste, but the scallops were cooked perfectly. I would make this dish again, but I would use less oil in the sauce.
Kyle Roberts
[email protected]This is my new favorite scallop recipe! The shallots and tomatoes add so much flavor to the dish. I will definitely be making this again and again.
Emmanuel Mwaisaka Ziro
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was light and flavorful.
Md Billal hossan
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was flavorful and creamy.
Mahnoor Zulfiqar
[email protected]The scallops were a bit overcooked for my taste, but the sauce was amazing. I would definitely make this dish again, but I would cook the scallops for a shorter amount of time.
Michael Mcleod
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Nolundi Flathela
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the tomato and shallot butter sauce was divine. I served it over rice and it was the perfect meal.