SEA SCALLOPS WITH ROASTED RED PEPPER SAUCE
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Robert Krol of Crozier's, featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Roast the peppers in a 400F oven until very dark; place in a paper bag for 15 minutes.
- Peel and remove seeds and ribs (don't do this under running water, you want all the flavor).
- Place in a blender or food processor and whirl until smooth.
- Place puree and next two ingredients in saucepan and cook for about five minutes.
- Stir the cream into mixture and cook to reduce (about five minutes).
- Season to taste and keep warm.
- Heat olive oil in a frying pan; add the scallops and cook on each side for about two minutes each.
- Transfer 2 scallops to each plate and garnish with pepper sauce.
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SYED AQIB
[email protected]I'll be making this again soon!
walid gabr
[email protected]Yum!
Tahira Hussain
[email protected]5 stars!
Mj Mafug
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Lily-star
[email protected]This is my new favorite scallop recipe! The sauce is so flavorful and the scallops are cooked to perfection.
Aymen Ashenafi
[email protected]I followed the recipe exactly and it turned out great! The scallops were cooked perfectly and the sauce was delicious.
MD lelin Islam
[email protected]The scallops were overcooked and the sauce was too salty.
john ortiz
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Md Řîšhä Ãĺì Båbâ
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Al-amin Mondol
[email protected]This recipe is a bit time-consuming, but it's worth it! The scallops were tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Troy Titsworth
[email protected]Easy and delicious! I made this for a dinner party and everyone loved it. The scallops were cooked to perfection and the sauce was flavorful and light.
Steve Bond
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jurgis
[email protected]This scallops recipe is a keeper! The roasted red pepper sauce is so flavorful and pairs perfectly with the delicate scallops. I served it over a bed of angel hair pasta and it was a hit with my family.