SEA SCALLOPS WITH RED PEPPER CREAM
The sweet tastes of sea scallops and red peppers combine in this elegant-enough-for-company entree. Delicious served with Recipe #232339. Originally from an October 1984 issue of Bon Appetit featuring Indian Summer Menus. Make the Red Pepper Puree before starting the scallops.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Sea Scallops.
- Heat butter in heavy large skillet over high heat.
- Add scallops, salt and pepper and stir until just opaque, 3 to 4 minutes.
- Transfer scallops to bowl, using slotted spoon.
- Add wine and sherry to skillet and boil until reduced to syrup, stirring frequently, about 7 minutes.
- Whisk in cream and any juices in scallop bowl.
- Boil until thickened to sauce-like consistency, stirring occasionally.
- Whisk in Red Pepper Puree and heat through.
- Stir in scallops, adjust seasoning and serve immediately.
- For Red Pepper Puree (makes about 1 cup).
- Melt butter in heavy small saucepan over low heat.
- Stir in all remaining ingredients, cover and cook until very soft, stirring occasionally, about 50 minutes.
- Uncover pan, increase heat to medium and stir until all liquid evaporates and peppers just begin to brown, about 10 minutes.
- Puree peppers through medium blade of food mill, discarding skins.
- Can be stored in the refrigerator 1 week or frozen.
- Peppers can also be charred and skins removed.
- Proceed with recipe and puree in blender or processor.
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Amjed Razak
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Pappa Raziy
[email protected]This recipe is a little too spicy for my taste. I'll have to reduce the amount of red pepper next time.
Evan Akash
[email protected]I'm not sure what I did wrong, but my scallops turned out a little rubbery. I'll have to try again.
Johnnie Streeter
[email protected]The red pepper cream sauce is so rich and creamy. It's the perfect complement to the scallops.
Md Neloy
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Mostahid Islam
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Sameer Jutt
[email protected]I made this dish for my wife for our anniversary and she loved it. The scallops were cooked to perfection and the red pepper cream sauce was very romantic.
Thobeka Nomonde
[email protected]I'm not a professional chef, but this dish turned out like it was made in a restaurant. I was very impressed with the results.
Keri Sikora
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the red pepper cream sauce is very easy to make.
Chevery Mohammad
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked and the red pepper cream sauce was rich and creamy.
MD NAHID khan
[email protected]This dish was easy to make and turned out so elegant. I'm definitely going to make it again.
sarswti paneru
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of red peppers, but I'm so glad I did. The red pepper cream sauce was amazing and the scallops were cooked perfectly.
Nick Kairo
[email protected]I'm always looking for new ways to cook scallops, and this recipe did not disappoint. The red pepper cream sauce was a nice change from the usual butter and lemon sauce.
fathima zaina
[email protected]This is a great recipe for a special occasion dinner. The scallops are elegant and the red pepper cream sauce is very impressive.
Maria Ortega
[email protected]I followed the recipe exactly and the scallops turned out beautifully. The red pepper cream sauce was a perfect complement to the delicate flavor of the scallops.
LIL_TUTTLE _55
[email protected]I'm not a huge fan of seafood, but I loved this dish. The scallops were tender and flavorful, and the red pepper cream sauce was rich and creamy without being too heavy.
Ayishatu Sani
[email protected]These scallops were cooked to perfection and the red pepper cream sauce was divine. I highly recommend this recipe.