SEA SCALLOPS WITH CILANTRO GREMOLATA AND GINGER LIME BEURRE BLANC
Categories Ginger Appetizer Sauté Quick & Easy Scallop White Wine Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course or 6 first-course servings
Number Of Ingredients 14
Steps:
- Make gremolata:
- Stir together cilantro, garlic, and zest in a small bowl.
- Make beurre blanc:
- Simmer shallot and ginger in lime juice and wine in a small heavy saucepan until liquid is reduced to about 2 tablespoons.
- Whisk in butter 1 tablespoon at a time, adding each new piece before previous one has completely melted and occasionally lifting pan from heat to cool mixture. (Sauce must not get too hot or it will separate.) Pour sauce through a fine sieve into a bowl (discard solids), then return to cleaned pan. Season with salt and white pepper and keep warm while cooking scallops.
- Sauté scallops:
- Pat scallops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté scallops, turning once, until golden and just cooked through, 4 to 5 minutes total.
- Sprinkle scallops with gremolata and serve with sauce.
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Jackie Rivera
rivera-j71@gmail.comI made this for my family and they all loved it. The scallops were cooked perfectly and the sauce was amazing.
Habib Muhammad
habib.m@aol.comThis is a great recipe for a special occasion. The scallops are elegant and the sauce is impressive.
Md Jahid Hossen
mdj@gmail.comI'm not a fan of scallops, but I loved this recipe. The sauce was especially good.
Georgia_lea11
georgia_lea1154@hotmail.comThis was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Princess Kalu
k.p@hotmail.comI highly recommend this recipe. The scallops are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Hridoy Official
hridoy@hotmail.frThis is one of my favorite recipes. The scallops are always cooked perfectly and the sauce is to die for.
YungChiefcfr Anidi
anidi@yahoo.comI've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing.
Yytg Yytg
yytg.y33@yahoo.comI wasn't sure about the cilantro gremolata, but it really added a nice touch to the dish. I will definitely be making this again.
Savannah Dempster
s-dempster87@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The scallops are cooked to perfection and the sauce is incredible.
Buju Banton
b_buju@gmail.comI love the combination of flavors in this dish. The scallops are delicate and the sauce is rich and flavorful.
Sriyani Mallika
s@aol.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Obaapanin Cantona
cantonao@yahoo.comI made this for my girlfriend on Valentine's Day and she loved it. The scallops were cooked perfectly and the sauce was amazing.
Patrick Goeller
goeller@gmail.comThis is a great recipe for a special occasion. The scallops are elegant and the sauce is impressive.
ynw melly
melly56@yahoo.comI'm not a huge fan of scallops, but I thought this recipe was delicious. The sauce was especially good.
Smart Creator
sc@aol.comI used frozen scallops and they worked just fine. The sauce was easy to make and added a lot of flavor to the scallops.
claudette Welford
welford@aol.comI followed the recipe exactly and the scallops turned out great. The sauce was a little too rich for my taste, but I think that's just a personal preference.
Melnyk
melnyk30@hotmail.comThis was an amazing recipe! The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.