SEA SCALLOPS OVER SHALLOT-HERB PASTA
Scallops and fennel take on a casual air when tossed with herbed pasta. Choose larger scallops if possible, so they won't tear as easily on the grill. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente. Meanwhile, place shallots on a cutting board and sprinkle with 1 teaspoon salt. Using the side of a knife, crush into a paste. Transfer to a medium bowl and whisk in 6 tablespoons oil and lemon juice. Add herbs and fennel fronds; mix well. Season with salt and pepper. Drain pasta in a colander and return to pot. Stir in herb sauce; cover to keep warm.
- Heat grill to medium-high. Toss fennel slices with 1 1/2 teaspoons oil; season with salt and pepper. Toss scallops with remaining 2 tablespoons oil; season with salt and pepper and thread onto skewers (presoaked for 30 minutes, if wooden), if using.
- Lightly brush grates with oil. Place fennel slices in a grill basket and grill until just wilted and starting to brown, about 5 minutes. Grill scallops, turning halfway through, until golden and just cooked through, 2 to 3 minutes total. Serve scallops and fennel over pasta.
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Zachary Owen
[email protected]This dish is sure to impress your guests.
Inna Shevchenko
[email protected]This is a great recipe for a special occasion.
sani muhammad
[email protected]I'll definitely be making this again.
Joseph Ellis
[email protected]Delicious!
SMedia PAK
[email protected]Yum!
Syed Zada
[email protected]This dish was easy to make and very flavorful. The scallops were cooked perfectly and the pasta was al dente. The shallot-herb sauce was delicious and really brought the dish together. I would definitely recommend this recipe to anyone looking for a
Sanaullah Zamir
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the pasta was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to c
Jenny Boeder
[email protected]This recipe is a keeper! The scallops were juicy and tender, and the pasta was cooked to perfection. The shallot-herb sauce was the perfect complement to the seafood. I will definitely be making this dish again and again.
Pam Embry
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the pasta was al dente. I will definitely be making this dish again.
Ermal Bashaj
[email protected]This dish was absolutely delicious! The scallops were perfectly seared and the shallot-herb pasta was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a quick and easy yet impressive seafood dish.