If you're a fan of salted caramel, I'm willing to bet you'll love this one, too. Pure luxurious creaminess, honey's slightly floral nuances, and flecks of briny sea salt elevate this all to perfection. Better yet: only four ingredients, and no machine necessary!
Provided by Kare for Kitchen Treaty
Time 6h5m
Number Of Ingredients 4
Steps:
- Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream forms stiff peaks, about 2 minutes. You can also use a bowl and a hand mixer, or a bowl and a whisk and mix by hand (but it'll probably take awhile unless you have superpowers!)
- Using a spatula, gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 teaspoon sea salt into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid. Drizzle the top with 1 tablespoon honey. Seal.
- Freeze until solid, at least 6 hours.
- Scoop into cups, bowls, or onto cones; drizzle individual servings with a little more honey and a bonus pinch of sea salt if desired. Serve.
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Abdulwahab khan
[email protected]I love that this recipe uses honey instead of sugar. It gives the ice cream a really nice flavor.
King Omar
[email protected]This ice cream is the perfect balance of sweet and salty. It's also very refreshing.
Nour Hat
[email protected]I'm not usually a fan of no-churn ice cream, but this recipe is a game-changer. It's so easy to make and it tastes just as good as regular ice cream.
jason flick
[email protected]This ice cream is so creamy and flavorful. I love the combination of sea salt and honey.
Lisa Abiode
[email protected]I'm so glad I tried this recipe. It's now my go-to ice cream recipe.
Alana Saunders
[email protected]This is the perfect ice cream for a hot summer day.
Norah Yrron
[email protected]I'm definitely going to make this ice cream again. It's so easy and delicious.
Ravindra Khatri
[email protected]This ice cream is so good, I could eat it every day.
Sherif Nsubuga
[email protected]I think this recipe would be even better with a little bit of vanilla extract added.
Uzair Dogar
[email protected]I had some trouble getting the ice cream to churn, but it eventually came together.
Alex Dills
[email protected]This ice cream is a bit too salty for my taste, but I still enjoyed it.
Allan Mushimbei
[email protected]I'm so glad I found this recipe. It's my new favorite ice cream.
farasat farri
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
ManzoorHussain Albaloshi
[email protected]This is the best ice cream I've ever had. The sea salt and honey flavors are perfectly balanced.
Khaled Elkat
[email protected]I'm not a huge fan of ice cream, but this recipe changed my mind. It's so light and refreshing.
Frank Obi-Chidindu Nnorom
[email protected]This ice cream is so delicious! It's the perfect summer treat.
Elisna Marthinus
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand.
Sthembile Mbule
[email protected]This sea salt honey ice cream is amazing! It's so creamy and flavorful, with the perfect balance of sweet and salty.