Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat oil in heavy large nonstick skillet over high heat. Add fish and cook until cooked through, turning once, about 4 minutes per side. Transfer to plates using slotted spatula. Add ginger and garlic to same skillet and sauté over high heat 30 seconds. Remove from heat. Add soy and vinegar and stir to combine. Mix in cilantro. Mix in sesame oil if desired. Spoon over fish and serve.
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Mehar Sadam
[email protected]This dish was easy to follow and the end result was delicious! The fish was flaky and the sauce was flavorful. I would definitely make this again.
Neshebra Wright
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammad Tubashat
[email protected]I loved this dish! The fish was cooked perfectly and the sauce was divine. I served it with jasmine rice and it was a perfect meal.
Mm Sofik
[email protected]This dish was amazing! The sea bass was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.
Nicola Rice
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly.
Paula Shealey
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The sea bass was cooked perfectly and the sauce was flavorful.
Ralphnel Olifant
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Evans Kamwana
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nuwagaba Hanipher
[email protected]I loved this dish! The sea bass was cooked perfectly and the sauce was divine. I served it with jasmine rice and it was a perfect meal.
Mohamed Qamar
[email protected]This recipe was easy to follow and the end result was delicious! The fish was flaky and the sauce was flavorful. I would definitely make this again.
Ashik Sharma
[email protected]So good!
Mhamd Lostnk
[email protected]This dish was amazing! The fish was perfectly cooked and the sauce was incredible. I will definitely be making this again.
ALAMIN Gaming
[email protected]The sea bass was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Bjorn Hurst
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The sea bass was cooked perfectly and the sauce was flavorful. I would recommend using less chili sauce next time.
Aziz Sultan
[email protected]I've tried many sea bass recipes, but this one with the oriental sauce is by far my favorite. The sauce is so unique and flavorful, with just the right amount of heat. The fish cooks up beautifully in the sauce, and the whole dish is simply divine. I
Ali akbar Molla
[email protected]This sea bass with oriental sauce was an absolute delight! The fish was perfectly cooked, flaky and moist, and the sauce was a wonderful blend of sweet, sour, and savory flavors. I served it with jasmine rice and steamed vegetables, and it was a comp