SEA BASS WITH MOROCCAN SALSA
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Provided by Dr. Jenny
Categories Bass
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed, and coarsely chop peppers; return to same bowl.
- Heat 1 Tb oil in heavy small skillet over medium heat.
- Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients, and 2 Tb oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally).
- Preheat broiler.
- Brush fish all over with 2 Tb oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
Nutrition Facts : Calories 282.6, Fat 15.4, SaturatedFat 2.4, Cholesterol 52.9, Sodium 189.7, Carbohydrate 11.8, Fiber 2.4, Sugar 6.9, Protein 25
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Neo Junior
[email protected]This recipe was too complicated for me. I ended up making a mess of my kitchen.
Mdilawearkhan Adilawear
[email protected]I'm not sure what I did wrong, but my sea bass turned out dry. I'll have to try this recipe again.
Kemiah Taylor
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Curtis w.
[email protected]I've tried this recipe a few times and it's always a hit. The sea bass is always cooked perfectly and the salsa is so flavorful.
Lurline Vegher
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I highly recommend it.
Ilyas Rasoli
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Md anju Mia
[email protected]I'm not a big fan of salsa, but I really enjoyed the salsa in this dish. It was the perfect complement to the sea bass.
Dikeledi Nkele
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Trishanna Bajracharya
[email protected]I love the combination of flavors in this dish. The sea bass is mild and flaky, while the salsa is bright and tangy.
Unikdj256
[email protected]This is my go-to recipe for sea bass. It's simple, yet elegant, and always impresses my guests.
sefi malik
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the salsa is so flavorful.
Katushabe.medrine
[email protected]I love this recipe! It's so easy to make and always turns out great.
khalid Binirfan
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was flaky and moist, and the salsa was flavorful and refreshing.
Wanga Nz
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salsa was especially good.
Jackson Patrick Cox
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors.
Manuel Santana
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the Moroccan salsa was a perfect complement. I will definitely be making this again.