SEA BASS WITH GINGER LEMON PESTO AND JICAMA SALSA
Steps:
- Preheat oven to 400 degrees F.
- For the ginger lemon pesto: Add ginger, lemon zest, parsley, and olive oil in a food processor. Process until pureed. Season with salt and pepper, to taste.
- For the jicama salsa: Combine jicama, papaya, pepper, jalapeno, cilantro, and lemon juice and mix well. Set aside.
- Coat the fish with ginger lemon pesto and wrap in banana leaves. Place on a baking sheet and bake for approximately 10 minutes. Serve with Jicama Salsa.
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Samantha Tomlin
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the pesto and salsa were flavorful.
Riduan Ridoy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sea bass is cooked perfectly and the flavors of the pesto and salsa are amazing.
Luvsign 73
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the flavors of the pesto and salsa were delicious.
Bitanya Tadesse Mulat
[email protected]I had some trouble finding jicama, but I was able to substitute it with another type of crunchy vegetable. The dish still turned out great.
Small's Nhanha
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sea bass was cooked perfectly and the pesto and salsa were flavorful.
Nusrat jahan Oni
[email protected]I love this recipe! The sea bass is cooked perfectly and the flavors of the pesto and salsa are amazing. This is a definite keeper.
Joe Egan
[email protected]This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the pesto and salsa were flavorful. I will definitely be making this again.
AREEDA'S COLLECTION
[email protected]I followed the recipe exactly and the dish turned out great. The sea bass was cooked perfectly and the flavors of the pesto and salsa were delicious. I would definitely recommend this recipe.
Daniel Nwabueze
[email protected]This dish was amazing! The sea bass was cooked perfectly and the pesto and salsa were so flavorful. I will definitely be making this again.
Ss Sagor
[email protected]I was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised. The ginger-lemon pesto and jicama salsa really complemented each other and the sea bass was cooked perfectly. I would definitely recommend this recip
Emmanuel Aniso
[email protected]This recipe was easy to follow and the results were impressive. The sea bass was cooked perfectly and the pesto and salsa were delicious. I will definitely be making this again.
Spencer Prentice
[email protected]I love the combination of flavors in this dish. The ginger-lemon pesto is so refreshing and the jicama salsa adds a nice crunch. The sea bass is cooked perfectly and the whole dish comes together beautifully.
Nand Patel
[email protected]This dish was a hit with my family! The sea bass was cooked perfectly and the flavors of the pesto and salsa were amazing. This recipe is a keeper!
Prakash m Mansing
[email protected]Absolutely delicious! The flavors of the ginger-lemon pesto and jicama salsa complemented each other perfectly. The sea bass was cooked to perfection, flaky and moist. Will definitely make this again!