SEA BASS WITH GINGER LEMON PESTO AND JICAMA SALSA
Steps:
- Preheat oven to 400 degrees F.
- For the ginger lemon pesto: Add ginger, lemon zest, parsley, and olive oil in a food processor. Process until pureed. Season with salt and pepper, to taste.
- For the jicama salsa: Combine jicama, papaya, pepper, jalapeno, cilantro, and lemon juice and mix well. Set aside.
- Coat the fish with ginger lemon pesto and wrap in banana leaves. Place on a baking sheet and bake for approximately 10 minutes. Serve with Jicama Salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Tomlin
s_tomlin@gmail.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the pesto and salsa were flavorful.
Riduan Ridoy
riduan_r17@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The sea bass is cooked perfectly and the flavors of the pesto and salsa are amazing.
Luvsign 73
luvsign_7@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the flavors of the pesto and salsa were delicious.
Bitanya Tadesse Mulat
mulat-b@hotmail.comI had some trouble finding jicama, but I was able to substitute it with another type of crunchy vegetable. The dish still turned out great.
Small's Nhanha
n.smalls85@hotmail.co.ukThis dish was a bit too spicy for my taste, but I still enjoyed it. The sea bass was cooked perfectly and the pesto and salsa were flavorful.
Nusrat jahan Oni
n.o@gmail.comI love this recipe! The sea bass is cooked perfectly and the flavors of the pesto and salsa are amazing. This is a definite keeper.
Joe Egan
je@hotmail.comThis recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the pesto and salsa were flavorful. I will definitely be making this again.
AREEDA'S COLLECTION
a_c@aol.comI followed the recipe exactly and the dish turned out great. The sea bass was cooked perfectly and the flavors of the pesto and salsa were delicious. I would definitely recommend this recipe.
Daniel Nwabueze
daniel_n30@yahoo.comThis dish was amazing! The sea bass was cooked perfectly and the pesto and salsa were so flavorful. I will definitely be making this again.
Ss Sagor
s@hotmail.comI was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised. The ginger-lemon pesto and jicama salsa really complemented each other and the sea bass was cooked perfectly. I would definitely recommend this recip
Emmanuel Aniso
e@aol.comThis recipe was easy to follow and the results were impressive. The sea bass was cooked perfectly and the pesto and salsa were delicious. I will definitely be making this again.
Spencer Prentice
p_s@hotmail.comI love the combination of flavors in this dish. The ginger-lemon pesto is so refreshing and the jicama salsa adds a nice crunch. The sea bass is cooked perfectly and the whole dish comes together beautifully.
Nand Patel
nand_p@hotmail.comThis dish was a hit with my family! The sea bass was cooked perfectly and the flavors of the pesto and salsa were amazing. This recipe is a keeper!
Prakash m Mansing
mansing68@yahoo.comAbsolutely delicious! The flavors of the ginger-lemon pesto and jicama salsa complemented each other perfectly. The sea bass was cooked to perfection, flaky and moist. Will definitely make this again!