SEA BASS WITH BASIL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SEA BASS WITH BASIL SAUCE image

Categories     Fish     Dinner     Boil

Yield 4

Number Of Ingredients 12

3 cups (packed) fresh basil leaves
1 1/2 cups (packed) fresh Italian parsley
1/2 teaspoon grated lemon peel
1 small clove
6 tablespoons olive oil
2/3 cup fish stock or bottled clam juice
1 shallot, chopped
2 tablespoons fresh lemon juice
1 tablespoon whipping cream
1 tablespoon butter
1/2 teaspoon hot pepper sauce
4 6-ounce (1 1/4 inch-thick) sea bass fillets

Steps:

  • Preheat broiler. Puree first 4 ingredients and 4 tablespoons oil in processor. Bring stock and next 5 ingredients to simmer in medium saucepan. Add basil puree; stir just to heat through. Season with salt and pepper. Meanwhile, place fish on rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 4 minutes per side. Spoon sauce onto plates. Top with fish

Ivliane Gogua
[email protected]

This dish is a must-try. It's so delicious and easy to make.


Lucy Mudumi
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Nawabzada Nasir
[email protected]

I've tried many sea bass recipes, but this one is by far the best. The sauce is incredible.


Somnath Rajbhar
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are amazing.


Roshan Kleinbooi
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved it!


Racheal Mirembe
[email protected]

This dish is definitely a keeper. It's easy to make, delicious, and healthy.


Lesego Hlatshwayo
[email protected]

I'm not a huge fan of fish, but this dish was amazing. The sauce was so flavorful and the fish was cooked perfectly.


Jessica Donald
[email protected]

This was my first time making sea bass and it was surprisingly easy. The sauce was delicious and the fish was cooked to perfection.


Hazrat ali bacha
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The sauce is so versatile and can be used on other dishes as well.


Keabetswe Ngobese
[email protected]

This is one of my favorite fish recipes. It's so easy to make and always turns out great.


Joe Menhem
[email protected]

I made this dish last night and it was a hit! My family loved it. The sauce was especially good.


Imtias Ahmed
[email protected]

This dish was absolutely delicious! The fish was cooked perfectly and the sauce was incredible. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #seafood     #european     #fish     #dietary     #low-sodium     #low-carb     #low-in-something