SEA BASS WITH ARTICHOKES AND BALSAMIC VINEGAR
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!
Provided by Maito
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Barbecue fish just until done (be careful not to overcook).
- While the fish is cooking, make the sauce. Heat oil in a pan over medium heat and saute garlic and leeks until soft, a few minutes. Season with salt and pepper.
- Add artichokes, tomatoes and balsamic vinegar.
- Reduce by about 50 per cent. There shouldn't be much vinegar left in the pan, and it should be starting to get syrupy. Keep warm on low until fish is ready.
- Plate fish with sauce and enjoy!
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Sayeed Sorkar
[email protected]I've made this dish several times now and it's always a winner. The sea bass is always cooked perfectly and the sauce is flavorful and tangy. I would highly recommend this recipe.
surya bahadur Tamang
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The sea bass was cooked to perfection and the artichokes and balsamic vinegar sauce were delicious. I will definitely be making this again.
Lisa Anderson
[email protected]I made this dish last night and it was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and tangy. I would highly recommend this recipe.
MY BELOVED
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the artichokes and balsamic vinegar sauce were a perfect complement. I will definitely be making this again.
John Mosbrucker
[email protected]I made this dish for a dinner party and it was a huge success! The sea bass was cooked perfectly and the sauce was flavorful and tangy. I would highly recommend this recipe.
Prem bahadur Bagaldar
[email protected]This dish was easy to make and turned out great! The sea bass was flaky and moist, and the artichokes and balsamic vinegar sauce were delicious. I would definitely recommend this recipe.
Marlos Barnette
[email protected]I've made this dish several times now and it's always a winner. The sea bass is always cooked perfectly and the sauce is flavorful and tangy. I would highly recommend this recipe.
Bilal Bil
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The sea bass was cooked to perfection and the artichokes and balsamic vinegar sauce were delicious. I will definitely be making this again.
mdsamimal hasan
[email protected]I made this dish for a dinner party and it was a huge success! The sea bass was cooked perfectly and the sauce was flavorful and tangy. I would highly recommend this recipe.
Jafir Ali
[email protected]This dish was easy to make and turned out great! The sea bass was flaky and moist, and the artichokes and balsamic vinegar sauce were delicious. I would definitely recommend this recipe.
Nikalia
[email protected]I've made this dish several times now and it's always a winner. The sea bass is always cooked perfectly and the sauce is flavorful and tangy. I would highly recommend this recipe.
Rao Kaif
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The sea bass was cooked to perfection and the artichokes and balsamic vinegar sauce were delicious. I will definitely be making this again.
Abubakar Tanoli
[email protected]I made this dish last night and it was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and tangy. I would highly recommend this recipe.
April Raupita
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the artichokes and balsamic vinegar sauce were a perfect complement. I will definitely be making this again.