SEA BASS & TOMATO CEVICHE RECIPE - (5/5)
Provided by á-174535
Number Of Ingredients 13
Steps:
- Purée chopped onion, celery, garlic, habanero, ginger, sugar, 1 tablespoon salt, and 1/4 cup water in a blender until smooth. Transfer to a small bowl; stir in cilantro. Cover and chill 1 hour. Meanwhile, trim fish to create clean edges. Holding your knife at a 45° angle, slice into 1/4-inch-thick pieces; try for one fluid movement per slice to avoid shredding flesh. Transfer to a plate as you go, separating layers with sheets of plastic wrap as needed. Chill until ready to serve. Strain purée through a fine-mesh sieve into a small bowl, pressing down on solids to extract as much liquid as possible (you should have about 1/2 cup; this is your "leche de tigre"). Stir in passion fruit juice and lime juice, adding a bit more lime juice to balance acidity if needed. Arrange fish and tomatoes in shallow bowls; spoon leche de tigre over. Season with salt and top with sliced onion and microgreens. Serve immediately.
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anton olsson
[email protected]I can't wait to try this ceviche recipe! It looks so delicious.
Fatjon Maxhari
[email protected]I love the pop of color that the cherry tomatoes add to this ceviche.
OP-_-Zakarya
[email protected]This is the best ceviche recipe I've ever tried. I'll definitely be making it again and again.
Apoun Barman
[email protected]I made this ceviche for a party, and it was a huge hit! Everyone loved it.
Cristina Cain
[email protected]I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe!
Tanbhir Ahamed
[email protected]This ceviche is a great appetizer or light lunch. It's also perfect for a beach party or potluck.
Zafaf Zafaf
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing.
Martha Mubanga
[email protected]I love that this ceviche is made with sea bass. It's a delicious and sustainable fish.
Samsung J5
[email protected]This ceviche is so easy to make, and it's always a hit with my friends and family.
elizabeth mafura
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors are amazing.
Harry McConnell
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing dish that's perfect for a summer party.
Snigdha shopon
[email protected]The tomato-based marinade gave this ceviche a unique and flavorful twist. I loved the combination of flavors and textures.
Dy gregory
[email protected]I've never made ceviche before, but this recipe was easy to follow and turned out great! I will definitely be making it again.
Resham Jee
[email protected]This ceviche was absolutely delicious! The flavors were so fresh and bright, and the fish was cooked perfectly.