SEA BASS AMANDINE ON WATERCRESS
Categories Food Processor Fish Leafy Green Nut Sauté Quick & Easy Almond Bass White Wine Spring Watercress Simmer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Divide watercress between 2 plates; set aside. Blend 4 tablespoons almonds and flour in processor until almonds are finely ground. Transfer flour mixture to shallow bowl. Sprinkle fish with salt and pepper. Add fish to flour mixture; toss to coat.
- Melt 1 tablespoon butter in large skillet over medium-high heat. Add 2 tablespoons almonds. Sauté until toasted and golden, about 2 minutes; transfer to bowl. Melt 2 tablespoons butter in same skillet. Add fish; sauté until cooked through, about 2 minutes per side.
- Arrange fish atop watercress. Add dry white wine to skillet. Whisk over medium heat until sauce comes to simmer. Season sauce with salt and pepper. Spoon sauce over fish, then sprinkle with toasted almonds. Garnish with lemon wedges and serve.
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Chandra Kala
[email protected]This was a great recipe! The sea bass was flaky and moist, and the amandine sauce was creamy and flavorful. I would definitely recommend this dish.
Dawood Saleh
[email protected]I thought this dish was delicious! The sea bass was cooked perfectly, and the amandine sauce was very flavorful. I would definitely make this dish again.
Ch Wajahat
[email protected]This was my first time making sea bass, and it was a bit challenging. The fish was a little delicate, and I had to be careful not to overcook it. However, the amandine sauce was delicious, and the overall dish was very flavorful.
Carley Napier
[email protected]I thought this dish was just okay. The sea bass was a little bland, and the amandine sauce was a little too sweet. I would probably try a different recipe next time.
Rabia Doll
[email protected]This dish was a little too rich for my taste. The amandine sauce was very heavy, and the sea bass was a little oily. I would probably try a different recipe next time.
Charles Tackett
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly, and the amandine sauce was very flavorful. I would definitely make this dish again.
Nabeel Jutt
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The sea bass is cooked perfectly, and the amandine sauce is delicious. I would highly recommend this dish for a special occasion.
Maher Mobile
[email protected]I love the combination of flavors in this dish. The sea bass is flaky and flavorful, the almonds add a nice crunch, and the watercress adds a peppery touch. The amandine sauce is also very flavorful and creamy.
Daahir Walageey
[email protected]This dish is a great way to showcase fresh sea bass. The almonds add a nice nutty flavor, and the watercress adds a refreshing touch. Overall, this is a delicious and elegant dish that is perfect for a special occasion.
Matty Stpeter
[email protected]I've made this dish for dinner parties several times, and it's always a crowd-pleaser. The sea bass is always a hit, and the amandine sauce is always a favorite.
Md Tonmoy Ahmed shakil
[email protected]This is one of my favorite recipes! The sea bass is always cooked perfectly, and the amandine sauce is so flavorful. I love serving it with roasted potatoes and asparagus.
Sharjeel Golden
[email protected]Overall, I thought this dish was good, but not great. The sea bass was a little dry, and the amandine sauce was a little bland. I would probably try a different recipe next time.
Favour Irumheson
[email protected]This dish was a little too salty for my taste. I would recommend using less salt in the amandine sauce.
kaejon firsthit
[email protected]I thought the almonds were a bit overpowering, but my husband loved them. Next time, I'll try using fewer almonds.
Fari Siddiqi
[email protected]The sea bass was a little overcooked for my taste, but the amandine sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Farii Fariha
[email protected]This was my first time making sea bass, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. The amandine sauce was also very tasty. I will definitely be making this dish again.
Tariq Ustad
[email protected]I've made this dish several times now, and it's always a hit! The sea bass is always cooked perfectly, and the amandine sauce is so delicious. I love serving it with roasted vegetables.
Filippos Devaj
[email protected]The sea bass was flaky and moist, and the amandine sauce was creamy and flavorful. The watercress added a nice peppery touch. Overall, this was an excellent dish that I would highly recommend.
Jajayz Ali
[email protected]My family thoroughly enjoyed the sea bass amandine. The flavor and texture of the fish were perfect, and the almonds added a delightful crunch. We will definitely be making this dish again.