SEA-AND-SHORE BISON KABOBS WITH MEDITERRANEAN COUSCOUS SALAD
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h13m
Yield 8
Number Of Ingredients 19
Steps:
- For brush-on, stir together oil, lemon juice, lemon zest, garlic, salt, and thyme in a small bowl; set aside.
- Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. On eight 10-inch skewers,* alternately thread scallops, cherry tomatoes, and zucchini, leaving 1/4 inch between pieces.
- On eight 10-inch skewers,* alternately thread bison sirloin steak pieces, mushrooms, and bell pepper, leaving 1/4 inch between pieces.
- For gas or charcoal grill, place bison skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness, turning once and brushing with brush-on. Grill scallop skewers beside bison skewers for 5 to 6 minutes or until scallops are opaque, turning once and brushing with brush-on. Serve with Mediterranean Couscous Salad.
- Mediterranean Couscous Salad: Bring broth to boiling in a medium saucepan. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff couscous lightly with a fork. Transfer to a large bowl. Let stand at room temperature for 10 minutes. Stir in chopped tomato, cucumber, onion, and feta cheese. Toss with vinaigrette.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 28.3 g, Cholesterol 73.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 3.2 g, Sodium 910.8 mg, Sugar 3.1 g
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Axelle Stephens
[email protected]This recipe is a fail. The bison was overcooked and the couscous salad was watery.
Phebes 66
[email protected]I'm not sure what I did wrong, but my kabobs were tough and my couscous salad was bland.
Ravi Thapa Magar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Pamela Monye
[email protected]The bison was a bit dry, but the couscous salad was excellent.
Rebecca Phiri
[email protected]This was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder in the marinade.
Husnain Jaan
[email protected]I love the combination of flavors in this dish. The bison is savory and slightly gamey, while the couscous salad is bright and tangy. It's a great meal for a special occasion.
Zaid Afriri
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The bison kabobs were perfectly cooked and the couscous salad was light and refreshing. I will definitely be making this again.
nodi Rahman
[email protected]I'm not usually a fan of bison, but this recipe changed my mind. The meat was so tender and juicy, and the marinade really brought out the flavor. The couscous salad was also very good.
Mozahide islam
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor of the bison and the freshness of the couscous salad. It was also very easy to make, which is always a bonus.
Juggernaut Unloaded
[email protected]Delicious and impressive dish! The bison was tender and flavorful, and the Mediterranean couscous salad was a perfect accompaniment. I will definitely be making this again.