SCRUMPTIOUS SCRAMBLED SALAD
This recipe makes a large, very pretty and absolutely delicious salad that always disappears as fast as I make it.-Becky Muldrow, Highlands, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a very large salad bowl, layer the romaine, onions, water chestnuts and peas. Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Just before serving, add the tomatoes, bacon and eggs; toss gently.
Nutrition Facts : Calories 267 calories, Fat 23g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 309mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Jessica Stacy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
mjh rafi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Raihan Gazi
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
katlego vikilahle
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is so flavorful.
Priscilla Fiagah
[email protected]This is the best scrambled salad I've ever had! The dressing is amazing.
Alishba Choudhry
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and the dressing.
Wanda Canady
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Ahsan Baloch
[email protected]This salad is a great way to use up leftover chicken or bacon. I also like to add diced hard-boiled eggs.
Adam Abbas
[email protected]I love that this salad is so easy to make. I can throw it together in minutes.
Adelabu Sheriff
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Maurice Onyema
[email protected]I made this salad for lunch today and it was delicious! The dressing is so light and refreshing. I will definitely be making this again.
Timothy Rambo
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add diced avocado and crumbled feta cheese.
Nakitende Ruth
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Basheer Younas
[email protected]I've made this salad several times now and it's always a success. I love the combination of flavors and textures.
SHAHBAZ PRINCE
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Mira Twiggs
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing was especially good.
Muhammad Awwal Muhammad
[email protected]This scrambled salad was a delightful surprise! The combination of flavors and textures was fantastic. The dressing was light and tangy, and the bacon added a nice smoky flavor.