SCRUMPTIOUS SCRAMBLED SALAD

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Scrumptious Scrambled Salad image

This recipe makes a large, very pretty and absolutely delicious salad that always disappears as fast as I make it.-Becky Muldrow, Highlands, Texas

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 24 servings.

Number Of Ingredients 12

2 large bunches romaine, torn
12 green onions, thinly sliced
1-1/2 cups sliced water chestnuts, coarsely chopped
1 package (16 ounces) frozen peas, thawed
2-1/4 cups mayonnaise
1/2 cup plus 1 tablespoon evaporated milk
1/4 cup plus 1-1/2 teaspoons cider vinegar
3/4 teaspoon garlic powder
2 cups shredded cheddar cheese
3 medium tomatoes, chopped
1 pound sliced bacon, cooked, crumbled and drained
3 hard-boiled large eggs, sliced

Steps:

  • In a very large salad bowl, layer the romaine, onions, water chestnuts and peas. Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Just before serving, add the tomatoes, bacon and eggs; toss gently.

Nutrition Facts : Calories 267 calories, Fat 23g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 309mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Jessica Stacy
stacy-j98@hotmail.co.uk

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


mjh rafi
rmjh@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Raihan Gazi
gazi88@gmail.com

This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.


katlego vikilahle
v@yahoo.com

I'm not usually a fan of salads, but this one is really good. The dressing is so flavorful.


Priscilla Fiagah
fpriscilla1@aol.com

This is the best scrambled salad I've ever had! The dressing is amazing.


Alishba Choudhry
calishba3@yahoo.com

This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and the dressing.


Wanda Canady
canadyw14@gmail.com

This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.


Ahsan Baloch
baloch_ahsan76@hotmail.fr

This salad is a great way to use up leftover chicken or bacon. I also like to add diced hard-boiled eggs.


Adam Abbas
a-adam30@yahoo.com

I love that this salad is so easy to make. I can throw it together in minutes.


Adelabu Sheriff
as@hotmail.co.uk

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Maurice Onyema
o.maurice@hotmail.com

I made this salad for lunch today and it was delicious! The dressing is so light and refreshing. I will definitely be making this again.


Timothy Rambo
timothy@aol.com

This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add diced avocado and crumbled feta cheese.


Nakitende Ruth
nakitende@yahoo.com

This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.


Basheer Younas
basheer-y21@hotmail.com

I've made this salad several times now and it's always a success. I love the combination of flavors and textures.


SHAHBAZ PRINCE
shahbaz_p72@gmail.com

This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.


Mira Twiggs
mira-t78@yahoo.com

I made this salad for a potluck and it was a hit! Everyone loved it. The dressing was especially good.


Muhammad Awwal Muhammad
mm1@yahoo.com

This scrambled salad was a delightful surprise! The combination of flavors and textures was fantastic. The dressing was light and tangy, and the bacon added a nice smoky flavor.