This recipe makes a large, very pretty and absolutely delicious salad that always disappears as fast as I make it.-Becky Muldrow, Highlands, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a very large salad bowl, layer the romaine, onions, water chestnuts and peas. Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Just before serving, add the tomatoes, bacon and eggs; toss gently.
Nutrition Facts : Calories 267 calories, Fat 23g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 309mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Jessica Stacy
stacy-j98@hotmail.co.ukThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
mjh rafi
rmjh@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Raihan Gazi
gazi88@gmail.comThis salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
katlego vikilahle
v@yahoo.comI'm not usually a fan of salads, but this one is really good. The dressing is so flavorful.
Priscilla Fiagah
fpriscilla1@aol.comThis is the best scrambled salad I've ever had! The dressing is amazing.
Alishba Choudhry
calishba3@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the bacon and the dressing.
Wanda Canady
canadyw14@gmail.comThis salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Ahsan Baloch
baloch_ahsan76@hotmail.frThis salad is a great way to use up leftover chicken or bacon. I also like to add diced hard-boiled eggs.
Adam Abbas
a-adam30@yahoo.comI love that this salad is so easy to make. I can throw it together in minutes.
Adelabu Sheriff
as@hotmail.co.ukThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Maurice Onyema
o.maurice@hotmail.comI made this salad for lunch today and it was delicious! The dressing is so light and refreshing. I will definitely be making this again.
Timothy Rambo
timothy@aol.comThis salad is so versatile. You can add or remove ingredients to suit your taste. I like to add diced avocado and crumbled feta cheese.
Nakitende Ruth
nakitende@yahoo.comThis salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Basheer Younas
basheer-y21@hotmail.comI've made this salad several times now and it's always a success. I love the combination of flavors and textures.
SHAHBAZ PRINCE
shahbaz_p72@gmail.comThis is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Mira Twiggs
mira-t78@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved it. The dressing was especially good.
Muhammad Awwal Muhammad
mm1@yahoo.comThis scrambled salad was a delightful surprise! The combination of flavors and textures was fantastic. The dressing was light and tangy, and the bacon added a nice smoky flavor.