SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Provided by BAGRUBA
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
- Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
- Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g
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shawn wilson
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a little too salty for my taste, but overall it was a good dish.
Oduro Nathaniel (Nathbongo)
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was very flavorful. I will definitely be making this again.
Syed arif
[email protected]This recipe is a winner! The steak was tender and juicy, and the gravy was rich and flavorful. It's a great comfort food dish that's perfect for a weeknight meal.
Muklesur Hasan
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I would not recommend this recipe.
Ujene Ifeanyi
[email protected]I love this recipe! It's so easy to make and the steak is always cooked perfectly. The gravy is also delicious. I always serve it with mashed potatoes and green beans.
Palesa Moloi
[email protected]I've made this recipe many times and it's always a hit with my family. The steak is always tender and juicy, and the gravy is rich and flavorful. It's a great comfort food dish that's perfect for a weeknight meal.
Viral AFD
[email protected]This recipe is a fail. The steak was tough and the gravy was bland. I would not recommend this recipe.
Durga Bhandari
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a little too salty for my taste, but overall it was a good dish.
Israel ogbonna
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
MD Rahad Mia
[email protected]I followed the recipe exactly and the steak turned out tough and the gravy was bland. I was very disappointed.
Thule Mbeje
[email protected]This was a great recipe! The steak was cooked perfectly and the gravy was very flavorful. I will definitely be making this again.
Ahmed Mouhydddine
[email protected]I love this recipe! The steak is so tender and the gravy is delicious. I always serve it with mashed potatoes and green beans. It's a classic comfort food dish that my whole family loves.
Richard Corkan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is rich and flavorful. It's a great comfort food dish that's perfect for a weeknight meal.
Israel Davies
[email protected]This Salisbury steak recipe is a keeper! The gravy was so flavorful and the steak was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.