SCRUMPTIOUS FROSTED FUDGY BROWNIES

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Scrumptious Frosted Fudgy Brownies image

MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.

Provided by Celeste

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 32

Number Of Ingredients 12

8 (1 ounce) squares unsweetened baking chocolate
1 cup butter
5 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
2 cups chopped walnuts
1 ¼ cups white sugar
1 cup heavy cream
5 (1 ounce) squares unsweetened baking chocolate
½ cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
  • Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
  • To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
  • Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g

Mya Montgomery
mya@yahoo.com

I'm definitely going to make these brownies again and again.


Maxprince Yeamin
y_maxprince94@hotmail.com

These brownies are the best I've ever had.


Temaria Rae
rae@gmail.com

I'm so glad I found this recipe.


Paco Prado
paco@hotmail.co.uk

These brownies are a must-try for any chocolate lover.


GLB Fam
glb-f@yahoo.com

I can't wait to make these brownies again.


Alfredo Torres
a_t22@hotmail.com

These brownies are so addictive!


MD Imran Sheikh Sahab
imd@yahoo.com

I love the way these brownies melt in my mouth.


Tori Lowe
l19@gmail.com

These brownies are the perfect way to end a meal.


Md.Billal Hossan
h.m@yahoo.com

I made these brownies with my kids, and they had a blast.


Mary Kapalu
m-k35@gmail.com

These brownies are so rich and decadent.


Nirmala Guragain
ng@yahoo.com

I highly recommend these brownies to anyone who loves chocolate.


Rehman Gujjar
rehmang6@yahoo.com

These brownies are the perfect dessert for any occasion.


Ahmed Ayachi
ahmed_a@hotmail.co.uk

The frosting on these brownies is amazing!


Godolias Muluneh
gmuluneh46@hotmail.com

I love the fudgy texture of these brownies.


Ellis Thornton
t@gmail.com

These brownies are so easy to make, and they always turn out perfectly.


Abdul qayoom Kalhoro
a_kalhoro@yahoo.com

I made these brownies for a party last weekend, and they were a huge hit! Everyone loved them, and I even got asked for the recipe.


Chogs Chogs
chogsc@hotmail.com

These brownies were absolutely delicious! They were fudgy and moist, with a perfect chocolate flavor. The frosting was also amazing, and it really complemented the brownies well.