SCRUMPTIOUS BRAN MUFFIN
I like to optimize every carb or calorie I eat to be healthy as well as delicious. This recipe combines bran and yogurt to make a really scrumptious muffin! These can also be made with fruit yogurt by leaving out the cinnamon and nutmeg and adding 1/2 cup fresh berries.
Provided by delete
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Prepare 12 muffin tins with cooking spray.
- Whisk the egg, oil, yogurt, and half-and-half together in a bowl until combined; stir the bran cereal and walnuts into the mixture. Mix the whole wheat flour, all-purpose flour, brown sugar substitute, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; add the flour mixture to the egg mixture and stir just until moistened. It's okay to add a little more half-and-half if the batter is too stiff. Fill each muffin cup about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Remove immediately to rack to cool.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 19.9 g, Cholesterol 20.6 mg, Fat 11.6 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 270.8 mg, Sugar 5 g
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xxxtencion juice wrld
[email protected]I'm not a big fan of raisins, so I left them out of the recipe. The muffins were still delicious.
Mana Bhai
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Theophilus Jennifer
[email protected]I love the wholesome flavor of these muffins. They're a great way to get your daily dose of fiber.
Padam501
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make ahead of time and they taste great.
Nisar Hayat
[email protected]I've made these muffins several times now, and they're always a hit. They're a great addition to any breakfast or brunch.
noob sohan
[email protected]These muffins are a great way to use up leftover bran flakes.
Shajel Khan
[email protected]I'm not usually a fan of bran muffins, but these ones are really good. They're not too dry or crumbly, and they have a nice flavor.
Orie Wealth
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
zuwel rana
[email protected]I love the addition of raisins and walnuts in these muffins. They give them a nice texture and flavor.
Rozadin Khan
[email protected]These muffins are so easy to make, and they're always a hit with my kids.
Phyllis Owusu Peasah
[email protected]I've been looking for a good bran muffin recipe for a while now, and this one is definitely it. The muffins are light and fluffy, with a delicious crumb.
Mohsin Romeo
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Kelvin Payne
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.