SCROD WITH TOMATOES, BACON, AND SHERRY
Steps:
- In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it with tongs to paper towels to drain, and crumble it. Pour all but 1 tablespoon of the fat from the skillet and in the remaining fat cook the onion, stirring, until it begins to turn golden. Add the tomatoes, the Sherry, the soy sauce, and the sugar and simmer the sauce for 5 minutes, or until it is thickened. Add the scrod and simmer it, covered, for 4 minutes. Turn the scrod and simmer it, covered, for 4 minutes more, or until it just flakes. Transfer the scod with a slotted spatula to 2 plates and keep warm, covered. (If desired, boil the sauce for 1 minute to thicken it slightly.) Spoon the sauce over the scrod and sprinkle the scrod with the bacon.
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madhia fans
[email protected]I'm not sure about the combination of tomatoes, bacon, and sherry. But I'm willing to give it a try.
Misbah Maqbool
[email protected]This recipe reminds me of a dish that my grandmother used to make. I can't wait to try it and see if it brings back any memories.
Md rasel Hossain
[email protected]I'm always looking for new ways to cook scrod. This recipe looks delicious and I can't wait to try it.
manoj mandal
[email protected]I would love to try this recipe, but I'm allergic to shellfish. Do you have any suggestions for a substitute for the shrimp?
Marcelo Rossi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adil Kayani
[email protected]I'm not a big fan of fish, but I loved this dish. The scrod was cooked perfectly and the sauce was amazing.
Fardin Islam
[email protected]This recipe is a great starting point. I would encourage people to experiment with different ingredients and flavors.
Abreham
[email protected]I made a few changes to the recipe and it turned out great! I used a different type of fish and added some vegetables to the sauce.
Rhodah Andayi
[email protected]This dish was a disappointment. The scrod was dry and the sauce was bland.
Asher Stalnaker
[email protected]I found the recipe to be a bit too complicated. I think I would have preferred a simpler preparation.
NOYAN GAMING
[email protected]The scrod was a bit overcooked, but the sauce was delicious.
Luka Marsic
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the scrod and the sauce. I will definitely be making it again.
SniperTeen
[email protected]This recipe is a keeper! The scrod was moist and flaky, and the sauce was rich and flavorful. I loved the addition of bacon and sherry.
Christian Anthony
[email protected]I followed the recipe exactly and the scrod turned out beautifully. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Kankonde Ramathan Mulumba
[email protected]This scrod dish was a real winner! The combination of tomatoes, bacon, and sherry created a flavorful and complex sauce that perfectly complemented the delicate fish. I served it over rice, and it was a hit with my family.