SCROD WITH TOMATOES, BACON, AND SHERRY
Steps:
- In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it with tongs to paper towels to drain, and crumble it. Pour all but 1 tablespoon of the fat from the skillet and in the remaining fat cook the onion, stirring, until it begins to turn golden. Add the tomatoes, the Sherry, the soy sauce, and the sugar and simmer the sauce for 5 minutes, or until it is thickened. Add the scrod and simmer it, covered, for 4 minutes. Turn the scrod and simmer it, covered, for 4 minutes more, or until it just flakes. Transfer the scod with a slotted spatula to 2 plates and keep warm, covered. (If desired, boil the sauce for 1 minute to thicken it slightly.) Spoon the sauce over the scrod and sprinkle the scrod with the bacon.
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madhia fans
fans22@gmail.comI'm not sure about the combination of tomatoes, bacon, and sherry. But I'm willing to give it a try.
Misbah Maqbool
m91@gmail.comThis recipe reminds me of a dish that my grandmother used to make. I can't wait to try it and see if it brings back any memories.
Md rasel Hossain
hossainm21@aol.comI'm always looking for new ways to cook scrod. This recipe looks delicious and I can't wait to try it.
manoj mandal
mandal@hotmail.comI would love to try this recipe, but I'm allergic to shellfish. Do you have any suggestions for a substitute for the shrimp?
Marcelo Rossi
marcelo-r97@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adil Kayani
kayani.a@hotmail.comI'm not a big fan of fish, but I loved this dish. The scrod was cooked perfectly and the sauce was amazing.
Fardin Islam
i82@aol.comThis recipe is a great starting point. I would encourage people to experiment with different ingredients and flavors.
Abreham
abreham57@yahoo.comI made a few changes to the recipe and it turned out great! I used a different type of fish and added some vegetables to the sauce.
Rhodah Andayi
rhodahandayi2@yahoo.comThis dish was a disappointment. The scrod was dry and the sauce was bland.
Asher Stalnaker
a.s@hotmail.frI found the recipe to be a bit too complicated. I think I would have preferred a simpler preparation.
NOYAN GAMING
n.g@yahoo.comThe scrod was a bit overcooked, but the sauce was delicious.
Luka Marsic
marsic@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the scrod and the sauce. I will definitely be making it again.
SniperTeen
sniperteen93@aol.comThis recipe is a keeper! The scrod was moist and flaky, and the sauce was rich and flavorful. I loved the addition of bacon and sherry.
Christian Anthony
c-a100@aol.comI followed the recipe exactly and the scrod turned out beautifully. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Kankonde Ramathan Mulumba
r-kankonde@yahoo.comThis scrod dish was a real winner! The combination of tomatoes, bacon, and sherry created a flavorful and complex sauce that perfectly complemented the delicate fish. I served it over rice, and it was a hit with my family.