SCREWDRIVER CHICKEN
This is a recipe from the first cookbook in a series, "For the Breast of Friends" - a group of women in a small town put together collections of their favourite recipes to raise money for breast cancer and all 3 in the series are huge sellers in Canada! This is a fun dish - and so delicious. The leftover chicken is good in a salad the next day!
Provided by Cadillacgirl
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
- Add the chicken breast to the flour and toss to coat completely.
- put oil, butter, and garlic in a 10 inch skillet and heat until hot.
- add the chicken and cook until browned on both sides, about 3 to 5 minutes.
- remove the chicken to a platter with paper towel to drain oil.
- reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
- immediately add the chicken, return heat to high, and cook for 1 more minute.
Nutrition Facts : Calories 460.3, Fat 28.3, SaturatedFat 8.2, Cholesterol 108.1, Sodium 133, Carbohydrate 3.6, Fiber 0.1, Sugar 2.6, Protein 30.6
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Tambe Alain
[email protected]Overall, a good recipe.
Zohair Basit
[email protected]A bit too dry.
Imam Khan
[email protected]Perfect for a weeknight meal.
Akhanya Ngqabuko
[email protected]Will make again.
Roger Kembo
[email protected]Too sweet.
Lokman Boss
[email protected]Not my favorite.
Tiddles76
[email protected]Easy to make.
Satish Yadav
[email protected]Delicious!
Yasir Gujjar
[email protected]Great recipe!
Yasmine Ali
[email protected]I made this dish for my family and they all loved it. The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Jelly Ayala
[email protected]This dish is easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is a bit sweet, but I like that it's not too tangy.
Ajmal King
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
ahtshamansari3
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful.
Philip Weary
[email protected]I made this dish for my family and they all loved it. The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Abby Garcia
[email protected]This dish is easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is a bit sweet, but I like that it's not too tangy.
coenraad groenewald
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Lynn Schurz
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful.
Moon Jutt
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Umar Kamawal
[email protected]Screwdriver Chicken is a quick and easy dish that's perfect for a weeknight meal. The chicken is juicy and flavorful, and the sauce is tangy and sweet. I served it with rice and broccoli, and it was a hit with my family.