SCREAMING MARTINI SCALLOPS
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty hot!
Provided by Krystal
Categories Seafood Shellfish Scallops
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat; melt butter in the hot oil. Arrange scallops in the skillet, leaving space between each, and season with onion powder, sea salt, and black pepper. Cook scallops until lightly browned, about 4 minutes per side.
- Turn heat up to high and add vermouth, capers, and red pepper flakes to the skillet. Shake the pan to flip scallops and distribute capers and red pepper flakes. Cook until scallops are golden brown, glazed, and the vermouth has nearly evaporated, 5 to 8 minutes.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 7.6 g, Cholesterol 101.9 mg, Fat 12.7 g, Fiber 0.9 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 910.2 mg, Sugar 3.6 g
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Hamid 324
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is delicious.
Calista Sokolowski
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is to die for.
Ali Nesi
[email protected]This is my favorite recipe for scallops. It's easy to make and the results are always impressive.
Evelyn Beauchamp
[email protected]I'm not a huge fan of seafood, but I loved this recipe. The scallops were cooked perfectly and the sauce was amazing.
Nomvula Msimanga
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
owusu Ballack
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is flavorful. I highly recommend it.
Ashanti Silvagni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Ruby Paulraj
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Marii Viidul
[email protected]Overall, I thought this was a good recipe. The scallops were cooked well and the sauce was flavorful. I would definitely make it again.
Tiktom Home
[email protected]I found the sauce to be a bit too salty. I would recommend reducing the amount of salt by half.
Hmad Zeb
[email protected]These scallops were a bit overcooked for my taste, but the sauce was still delicious.
Ahmad Atta
[email protected]I'm not a huge fan of scallops, but I loved this recipe. The sauce was so good that I could have eaten it with a spoon.
Margaret O Driscoll
[email protected]I love the combination of flavors in this dish. The sweetness of the scallops pairs perfectly with the savory sauce.
beau bradbury
[email protected]This is my go-to recipe for scallops. It's so easy to make and the results are always delicious.
Tammy Haley
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is to die for.
Timileyin Abimbola
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the scallops were cooked to perfection.