SCRAPPLE
Steps:
- 1. Fry sausage until browned. In large pot, bring 1/2 c. water to boil. Meantime in bowl mix cornmeal, salt,sage, cayenne pepper and cold water. Stir constantly while pouring into boiling water. Cook for 15-20 mins. When done stir in sausage.
- 2. Place in plastic wrap lined bread pan to make a loaf to slice or into jelly roll pan to cut into rectangles; chill until firm. Slice, dredge through flour and fry in oil.until browned on both sides.
- 3. I like to serve with warm homemade applesauce or maple syrup. Also good with fruit jam smeared on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drayden Holman
[email protected]This scrapple recipe gets my stamp of approval! It's easy to make, and the results are amazing. I love the crispy crust and the tender inside. The flavor is also perfect. I'll definitely be making this again.
Raja Shahryar
[email protected]This scrapple recipe is worth trying! It's a bit different from the traditional scrapple recipes, but it's still delicious. I love the addition of cornmeal. It gives the scrapple a nice texture.
Abdullah Afridi
[email protected]This scrapple recipe is a keeper! I've made it several times, and it always turns out perfectly. It's a great way to use up leftover pork, and it's also a delicious and affordable breakfast option.
Andreea Pucca
[email protected]I highly recommend this scrapple recipe! It's easy to make, and the results are delicious. I love the crispy crust and the tender inside. The flavor is also spot-on. I'll definitely be making this again.
Monique Eugenio
[email protected]5 stars for this scrapple recipe! It's the best I've ever had. The texture is perfect, and the flavor is amazing. I love that I can use leftover pork to make it. It's a great way to save money and reduce food waste.
Kwanele Khanyile
[email protected]This scrapple recipe is a new favorite! It's so easy to make, and the results are always amazing. I love the crispy crust and the tender inside. The flavor is also spot-on. I'll definitely be making this again and again.
Bilal Waqas
[email protected]This scrapple recipe is easy and delicious! I love that I can make it in my slow cooker. It's a great way to have a hot breakfast ready in the morning without any hassle.
Hussnain shakir Hussnain
[email protected]This scrapple recipe is perfect for a crowd! I made it for a brunch party, and everyone loved it. It's a great way to feed a lot of people without breaking the bank. The leftovers were also delicious.
Prabin Gurung
[email protected]This scrapple recipe is full of flavor and satisfaction! The combination of pork, cornmeal, and spices is perfect. I love that I can customize the flavor by adding different seasonings. It's a great way to spice up my breakfast routine.
Faustino Facundo
[email protected]This scrapple recipe is a keeper! I've made it several times, and it always turns out perfectly. It's a great way to use up leftover pork, and it's also a delicious and affordable breakfast option.
Omar Ahmad
[email protected]I'm not a big fan of scrapple, but I decided to give this recipe a try. I'm so glad I did! The scrapple was crispy on the outside and tender on the inside. The flavor was also really good. I'll definitely be making this again.
Christy Ortiz
[email protected]This is the best scrapple recipe I've ever tried! It's so easy to make, and the results are always amazing. I love that I can use leftovers to make it, too. It's a great way to reduce food waste and save money.
Raja Alyann
[email protected]This scrapple recipe was a hit with my family! The texture was perfect, and the flavor was out of this world. I added a bit of extra sage, and it really made the dish sing. I'll definitely be making this again.