SCRAMBLED EGGS, WITH SMOKED SALMON IN BRIOCHE
Provided by Moira Hodgson
Categories breakfast, brunch, main course
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and heat brioche. Meanwhile prepare the eggs.
- Put the eggs in a blender with salt, pepper and four tablespoons of butter. Blend until frothy.
- Heat the remaining butter in a thick skillet over low heat. Stir the salmon and dill into the eggs and add the mixture to the skillet. Cook very slowly, stirring until the eggs are cooked soft and not dried out. Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides. Keep the brioche warm.
- Fill the centers of the brioches with the egg mixture and cap with the brioche lid. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fekadu melke
[email protected]This is the best scrambled eggs recipe I've ever tried.
browhatismyaimHUH
[email protected]I've made this recipe several times, and it always turns out great.
Max Boy
[email protected]This recipe is a bit time-consuming, but it's worth it.
Candi Gomez
[email protected]I'm not a fan of smoked salmon, but I loved this recipe.
Idowu fodilu Olaitan
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
sahin Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of bread and cheese, and it's always delicious.
Blessed Caleb
[email protected]I made this for a brunch party and it was a huge success.
Anil Saud
[email protected]This was a great way to use up leftover smoked salmon.
Dollstons Trucking
[email protected]5 stars!
IMMANUEL THE GOVERNOR
[email protected]My new favorite breakfast!
Genevieve Powers
[email protected]This recipe is a keeper!
Michelle Naidoo
[email protected]I'll definitely be making this again.
Zinatu Adam
[email protected]Delicious!
Rajesh chetry
[email protected]This was a great recipe! I made it for my family for breakfast and they loved it. The eggs were cooked perfectly and the smoked salmon was a nice touch.
Ramdiyal ram
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The smoked salmon and brioche really took them to the next level.
Sohaib khan Sohaib khan
[email protected]These scrambled eggs were divine! The smoked salmon added a touch of elegance and the brioche was the perfect accompaniment. I will definitely be making this again.
Aaron Edwards
[email protected]I love this recipe! It's so simple, yet so delicious. I often make it for brunch with friends, and it's always a hit.
Adouani Dhia
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the smoked salmon added a wonderful flavor. I served it with a side of avocado and it was the perfect breakfast.
Sumon Ahmeed
[email protected]I've made this recipe a few times now, and it's always a winner. It's quick and easy to make, and the results are always delicious. I love the combination of the smoky salmon and the creamy eggs.
Shex Kamal
[email protected]These scrambled eggs with smoked salmon were a hit! The brioche was the perfect vessel for the creamy eggs and flavorful fish. I'll definitely be making this again.