SCRAMBLED EGGS, WITH SAUSAGE, MUSHROOMS, AND FRESH HERBS
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium-high heat.
- Add sausage; sauté until cooked through, breaking into small pieces. Using slotted spoon, transfer sausage to bowl.
- Add mushrooms to skillet. Sauté until tender and brown.
- Return sausage to skillet. (Can be made 2 hours ahead. Let stand at room temperature.)
- Whisk eggs, cheese, parsley, chopped basil, salt, and pepper in large bowl to blend.
- Add butter to skillet with sausage mixture and let over medium-high heat.
- Add egg mixture; cook until set but still moist, stirring with spatula, about 5 minutes.
- Mound egg mixture on platter. Garnish with tomatoes and basil sprigs.
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Raju Rj
[email protected]I've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the sausage and mushrooms add a lot of flavor.
mdliton mdliton
[email protected]These eggs were delicious! I added a little bit of cheese and they were perfect. I will definitely be making them again.
Parvez Music
[email protected]I love this recipe! The eggs are so fluffy and the sausage and mushrooms add a lot of flavor. I will definitely be making this again.
Dillon Haughan
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sausage and mushrooms add a lot of flavor.
awesome prajapati
[email protected]I've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the sausage and mushrooms add a lot of flavor.
Md Yeasir
[email protected]These eggs were delicious! I added a little bit of cheese and they were perfect. I will definitely be making them again.
Kendal Chamberlain
[email protected]I love this recipe! The eggs are so fluffy and the sausage and mushrooms add a lot of flavor. I will definitely be making this again.
princess 254
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sausage and mushrooms add a lot of flavor.
Kazi Abdul hakim
[email protected]I've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the sausage and mushrooms add a lot of flavor.
Sabir Rahman
[email protected]I love this recipe! It's so easy to make and the eggs are always fluffy and delicious.
Zemzy Oseris
[email protected]These eggs were delicious! I added a little bit of cheese and they were perfect. I will definitely be making them again.