SCRAMBLED EGGS WITH HERBS AND SMOKED SALMON
Make and share this Scrambled Eggs With Herbs and Smoked Salmon recipe from Food.com.
Provided by ImPat
Categories Australian
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, cream and salt and pepper in a bowl.
- Melt butter in a non-stick frying pan over medium high heat until foaming.
- Add egg mixture, sprinkle with herbs and cook for 3 minutes.
- Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
- Remove from pan and keep warm.
- Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
- Spoon eggs onto bagels and top with flaked salmon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #eggs-dairy #australian #oven #eggs #broil #stove-top #equipment
You'll also love
Michael Tamayo
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Deserie Hieke
[email protected]I'm going to try this recipe for my next brunch party. I think my guests will love it.
Akipp General
[email protected]This recipe looks delicious, but I'm not sure how to make it. I've never cooked with herbs before.
Ali Farag
[email protected]I'm not sure where to find smoked salmon. Is it available at most grocery stores?
Maleth NozBan
[email protected]This recipe is too expensive for me. I can't afford smoked salmon.
Victoria Bagra
[email protected]I'm not a big fan of scrambled eggs, but I'm curious to try this recipe.
abdul mazid
[email protected]I don't have time to make this recipe for breakfast. Maybe I'll try it for dinner.
Ekundayo Mayowa David
[email protected]This recipe seems a bit too complicated for me. I'm not sure I have all the ingredients.
Moje 51
[email protected]I'm allergic to salmon, so I'll have to substitute another fish.
Md Miraj Khan
[email protected]I'm not sure about the combination of herbs and smoked salmon, but I'm willing to give it a try.
SajaL Natua
[email protected]This recipe looks delicious! I'm definitely going to try it.
Sussy Sussy
[email protected]I can't wait to try this recipe for brunch next weekend!
M Pistol
[email protected]This is my new go-to recipe for scrambled eggs.
Ataul MiThu
[email protected]I've made this recipe several times now, and it's always a winner.
Ajmol Hossain
[email protected]These eggs were a hit with my family! Even my picky kids loved them.
Shekhar Nirala
[email protected]I loved the combination of flavors and textures in this dish. The eggs were creamy and rich, the herbs were fresh and fragrant, and the smoked salmon added a salty, smoky flavor.
Isaiah Locke
[email protected]The eggs were so fluffy and flavorful, and the herbs and smoked salmon added a nice touch of sophistication.
Habib Food
[email protected]This dish was quick and easy to make, and it was a great way to use up leftover smoked salmon.
Ridoy 140
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The herbs and smoked salmon added so much flavor and richness.
Kya Hancock
[email protected]These scrambled eggs were a delightful surprise! The flavors of the herbs and smoked salmon complemented each other perfectly, and the eggs were cooked to a fluffy perfection.