SCRAMBLED EGGS WITH CREAM CHEESE AND SCALLIONS
Categories Egg Breakfast Brunch Vegetarian Quick & Easy Wheat/Gluten-Free Cream Cheese Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
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Peter Brucato
[email protected]I'm really surprised by all the positive reviews this recipe has. I followed the recipe exactly, but my eggs turned out dry, crumbly, and flavorless. I won't be making these again.
Abin Yonzon
[email protected]These eggs were a total waste of money. They were bland, overcooked, and had a weird texture. I definitely won't be making these again.
Jenaeve Ramos
[email protected]I'm not sure why this recipe has so many positive reviews. I followed the recipe exactly, but my eggs turned out rubbery and flavorless. I won't be making these again.
Duressy Duressy
[email protected]These eggs were a waste of time and ingredients. They were bland, dry, and overcooked. I definitely won't be making these again.
Coleen Kuhlman
[email protected]I was really excited to try this recipe, but I was ultimately disappointed. The eggs were bland and the cream cheese and scallions didn't add much flavor. I won't be making these again.
Ahmed Al Balushi
[email protected]I'm not sure what all the fuss is about. These eggs were just average. They weren't bad, but they weren't anything special either.
Bidar Alam
[email protected]These eggs were a total disaster! I followed the recipe exactly, but they turned out rubbery and overcooked. I'm not sure what went wrong, but I definitely won't be making these again.
Mukta Chowdhury
[email protected]I found this recipe to be just okay. The eggs were creamy and fluffy, but the flavor was a bit bland. I think I'll try adding some more salt and pepper next time.
Nakira Camacho
[email protected]These eggs were a huge disappointment. They were bland and flavorless. I followed the recipe exactly, but I don't think I'll be making them again.
Victoria Minor
[email protected]OMG! These eggs are amazing! I've never had scrambled eggs this good before. The cream cheese and scallions add so much flavor and richness. I'm definitely going to be making these again and again.
Mandy Spigelmyre
[email protected]I'm so glad I found this recipe! These eggs are so easy to make and they're absolutely delicious. I've already made them several times and I'm sure I'll be making them many more times in the future.
Free Freebwoy
[email protected]These eggs were a big hit with my family! Everyone loved the creamy texture and the flavor of the cream cheese and scallions. I will definitely be making these again.
Joyce Kraip
[email protected]I made these eggs for breakfast this morning and they were perfect! They were light and fluffy, and the cream cheese and scallions added a delicious flavor. I will definitely be making these again.
Tunguta charles
[email protected]This is my go-to recipe for scrambled eggs. It's so simple, but the cream cheese and scallions add so much flavor. I always get compliments when I make it.
Bakhtiari Baloch
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Berna Muntian
[email protected]These eggs were a hit with my family! Even my picky kids loved them. I will definitely be making these again.
Eric GarciaG
[email protected]I love how versatile this recipe is. I added some chopped ham and cheddar cheese, and it was delicious! I can't wait to try it with different ingredients next time.
Arif Molla
[email protected]These eggs were easy to make and turned out great! I used low-fat cream cheese and they were still very creamy. I will definitely make these again.
Chandra Lama
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The cream cheese and scallions added so much flavor. I'll definitely be making these again soon.
Ariful Rahman
[email protected]These eggs were so creamy and flavorful! I added a bit of extra salt and pepper, and they were perfect. I'll definitely be making these again.