SCRAMBLED EGGS IN THE MICROWAVE (GREAT FOR WORK!)
I can only eat so much oatmeal and peanut butter toast without getting bored. I started making scrambled eggs in the microwave to break up the breakfast monotomy at work! I serve these alongside a piece of whole wheat toast and a glass of vegetable juice. In order to cut down on unhealthy cholesterol but keep the healthy protein, I use only one egg yolk; three works fine too (just increase the water [or milk] to 3 T). I'll sometimes make these at home when I need a quick breakfast.
Provided by Robyns Cookin
Categories Breakfast
Time 7m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a microwave safe bowl.
- Scramble well with a fork.
- Microwave on high for 30 seconds.
- Stir.
- Microwave on high for 15 seconds.
- Stir.
- Continue microwaving on high for 15-second increments until cooked to your liking.
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Adem Aggouni
[email protected]Overall, I thought this was a great recipe. The eggs were cooked perfectly and they were very flavorful.
Arslan Bhati
[email protected]I'm not sure why, but my eggs always seem to turn out dry when I make them in the microwave.
Osmatic filmz
[email protected]These eggs were a great way to use up some leftover vegetables. I added some chopped spinach and bell pepper, and they were delicious!
mazco instrument
[email protected]I wasn't a fan of the texture of these eggs. They were a little too rubbery for my taste.
Anis Khattak
[email protected]I've never made scrambled eggs in the microwave before, but I'm glad I tried this recipe. They turned out great!
Tristan Dove
[email protected]These eggs were the perfect way to start my day. They were fluffy, delicious, and so easy to make.
Ryan Evans
[email protected]The eggs were a little overcooked, but they were still edible.
12Finga music
[email protected]I'm definitely going to be using this recipe again. It's so easy and convenient.
synthia Owaka
[email protected]These eggs were a lifesaver on a busy morning. They were so quick and easy to make, and they were delicious too.
Carfaat xuseen Xasan
[email protected]The eggs were a little bland, but adding some salt and pepper helped.
raven laine
[email protected]I was surprised at how well these eggs turned out in the microwave. They were just as good as if I had made them on the stove.
Lipitoa Ikiua
[email protected]I've made these eggs several times now, and they're always a hit with my family. They're so fluffy and delicious!
Tahria Hussain
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Anyadioha N Chikaodili
[email protected]These eggs were so quick to make, and they were perfect for my busy morning.
Adam Domonski
[email protected]I added some cheese and veggies to my eggs, and they were delicious! This is a great recipe for a quick and easy breakfast.
Har Pal
[email protected]The eggs were a little dry, but overall they were still good.
Hamayun saeed
[email protected]I love that this recipe doesn't require any special equipment. I just used a fork to whisk the eggs and a bowl to cook them in.
Nozipho Thule
[email protected]These eggs were so easy to make in the microwave, and they turned out perfect! I'm definitely going to be making them this way from now on.