SCRAMBLED EGGS AND SHRIMP
I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley.
Provided by Cathy Shaw Ardman
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 8.8 g, Cholesterol 404.5 mg, Fat 14.9 g, Fiber 1 g, Protein 16.8 g, SaturatedFat 3.9 g, Sodium 1237.3 mg, Sugar 5.5 g
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Chase Horn
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Habimana Jean paul
[email protected]This dish is a great way to get your kids to eat shrimp.
duron worldstar
[email protected]The eggs were a bit bland, but the shrimp was cooked perfectly.
Marina asghar
[email protected]I've made this recipe several times and it's always a hit with my family.
Md Obaid
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Alek Tozievski
[email protected]I added some chopped green onions and red bell pepper to the eggs, and it turned out really well.
Jamisom Hatfield
[email protected]This recipe is a great way to use up leftover shrimp.
sumit sv
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The eggs were light and fluffy, and the shrimp added a nice flavor.
Maelie Santiago
[email protected]The eggs were a bit overcooked for my taste, but the shrimp was cooked perfectly.
Md Tarek
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Ilyas Bugti
[email protected]Easy and delicious! I used frozen shrimp and it turned out great.
Noel
[email protected]These scrambled eggs with shrimp were a hit! The eggs were fluffy and flavorful, and the shrimp added a nice briny touch. I will definitely be making this again.