SCRAMBLED EGGS AND CHEESE
Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
- Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
- With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 16 g, Protein 18 g
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Abbas Zardari
a24@hotmail.comThese scrambled eggs are a great way to start the day!
George Mbugua
george-mbugua@yahoo.comI would give these scrambled eggs a 5-star rating!
Roshni Shrestha
r_shrestha19@hotmail.comThese scrambled eggs are the best! I make them all the time.
Denny Perry
denny.perry@gmail.comI've made these scrambled eggs several times and they are always a hit! My family loves them.
Jeremy King
jeremy_king@gmail.comThe scrambled eggs were good, but the cheese was a bit too strong for my taste.
Sahbinla Nestor
s@hotmail.comThese scrambled eggs were a bit bland. I think I would add some more salt and pepper next time.
joey jackpot
j_jackpot85@hotmail.frI love this recipe! The scrambled eggs are always fluffy and the cheese is melted perfectly. I usually add a little bit of diced ham or bacon to mine.
Md Forad
m-f35@hotmail.comThese scrambled eggs were easy to make and turned out great! I used a non-stick pan and they cooked evenly. I would definitely recommend this recipe.
Sachin Yadav
yadav.sachin@hotmail.comI made these scrambled eggs for breakfast this morning and they were so good! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Eleanor Rucia
erucia@hotmail.frThese scrambled eggs were delicious! I added a little bit of salt and pepper to taste, and they were perfect. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.