Make and share this Scrambled Egg With Lavender & Chive recipe from Food.com.
Provided by xGhost1x
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!
Nutrition Facts : Calories 197.2, Fat 15.5, SaturatedFat 6.9, Cholesterol 388, Sodium 195.2, Carbohydrate 1, Sugar 0.4, Protein 12.8
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Kedar Baral
[email protected]Maybe I'll give it another try sometime, but I'm not holding my breath.
Elizabeth Zulu
[email protected]I would not recommend this recipe to others.
graydon fallen
[email protected]I'll probably stick to my old scrambled egg recipe in the future.
Jamar Williams
[email protected]Overall, I was a bit disappointed with this recipe.
Irfan Durrani
[email protected]I'm not sure if I did something wrong, but my eggs ended up being a bit rubbery.
Carma ST,Marks
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Ricky Martin
[email protected]The eggs were a bit overcooked for my liking.
Md Merajul islam Merajul
[email protected]This dish is a bit too rich for my taste.
Kayode Oyeyemi
[email protected]I think I'll try adding some crumbled goat cheese next time.
fudheni shitana
[email protected]I would have liked a little more lavender flavor, but overall this was a great recipe.
Giota
[email protected]This recipe is definitely a keeper!
Bhopal Rana
[email protected]The chives added a nice touch of freshness and brightness.
Ethan Olivier
[email protected]I'm not a huge fan of lavender, but I was pleasantly surprised by how well it paired with the eggs.
amodu christiana
[email protected]This dish is perfect for a special brunch or breakfast in bed.
Bruce Soulos
[email protected]Loved the pop of color from the chives and the subtle floral notes from the lavender.
Rabi Yadav
[email protected]The recipe was easy to follow and the eggs turned out perfectly fluffy and moist.
Catelyn Garvey
[email protected]These scrambled eggs were a delightful surprise! The lavender and chive combination added a unique and flavorful twist to a classic dish.