SCRAMBLED EGG MUFFINS
These are a great take along breakfast. My kids loved walking to the bus stop with breakfast in hand. In this picture I changed things up a bit I added a couple slices of deli ham diced, I used pre cooked sausage patties chopped and omitted the onion and green pepper.
Provided by susan simons
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. In a large skillet, cook sausage over medium heat until no longer pink. In a large bowl, beat the eggs. Add the onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
- 2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #breakfast #side-dishes #eggs-dairy #pork #american #oven #easy #finger-food #kid-friendly #cheese #eggs #dietary #low-carb #low-in-something #meat #equipment #number-of-servings #presentation
You'll also love
Jeff Goldberg
[email protected]I'm always looking for new and easy breakfast recipes and these muffins fit the bill perfectly. They're quick to make and they taste great.
Namulawa Suleya
[email protected]These muffins are a great way to use up leftover eggs. I always have a few extra eggs in the fridge and these muffins are the perfect way to use them up.
Subhankhan Subhankhan
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're perfect for a quick breakfast or snack.
Nakilija Sarimah
[email protected]These muffins were a complete disaster. They didn't rise at all and they were super dry. I'm not sure what went wrong.
Subin Shrestha
[email protected]I followed the recipe exactly and the muffins turned out really bland. I think I'll try adding some more salt and pepper next time.
Getasil Dagnaw
[email protected]These muffins were a little dry for my taste. I think I'll try adding some more milk next time.
Angela Melucci
[email protected]I'm not a huge fan of eggs, but these muffins were surprisingly good. I'll definitely be making them again.
Hana Eshetu
[email protected]These muffins are a great way to get your kids to eat eggs. My kids love them and they're a great way to sneak some extra protein into their diet.
sonu Qureshi
[email protected]I've never made scrambled egg muffins before, but I'm so glad I tried this recipe. They're so easy to make and they're a great way to start the day.
Hamza Asadi
[email protected]I'm always looking for new and easy breakfast recipes and these muffins fit the bill perfectly. They're quick to make and they taste great.
Yt Rahim
[email protected]These muffins are a great way to use up leftover eggs. I always have a few extra eggs in the fridge and these muffins are the perfect way to use them up.
Dependra Chauhan
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Jonathan Hunt
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were fluffy and flavorful.
Junayed Hossen
[email protected]Yummy!
John malone
[email protected]These muffins were easy to make and tasted great. I would definitely recommend them.
solomon kinyua
[email protected]I'm not a big fan of eggs, but these muffins were surprisingly good. I'll definitely be making them again.
BD Sarver
[email protected]These were delicious! I used a muffin tin that was a little too big, so the muffins were a bit flat, but they still tasted great.
Saeed Rahman
[email protected]I've made these muffins several times now and they always turn out great. I love that I can customize them with different fillings.
Safdar Iqbal
[email protected]These scrambled egg muffins were a hit with my family! They were so easy to make and perfect for a quick breakfast or snack.