SCRAMBLED EGG MUFFINS
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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sameeha rahman
[email protected]These egg muffins are the perfect way to start my day! They're so filling and satisfying, and they give me the energy I need to get through my morning. I will definitely be making these again!
ZENITH SHARMA BP14S
[email protected]I'm so glad I found this recipe! These egg muffins are a lifesaver on busy mornings. They're so quick and easy to make, and they're a great way to get a healthy breakfast. I've already made them several times and I'm sure I'll be making them for year
Al Faaz
[email protected]These egg muffins are a great way to meal prep for the week. I always make a big batch on the weekend and then reheat them throughout the week for a quick and easy breakfast. They're also a great way to get a healthy breakfast on the go.
Leoniza De Belen
[email protected]I love that these egg muffins can be customized to fit your own taste preferences. I always add different cheeses, veggies, and herbs to mine. They're a great way to get a healthy and delicious breakfast that's also tailored to your own liking.
Fortune Promise
[email protected]These egg muffins are a great way to use up leftover veggies. I always add whatever veggies I have on hand, and they always turn out great. They're also a great way to get a healthy breakfast on the go.
Sakhile Sphilelo
[email protected]I'm always looking for new and exciting breakfast recipes, and these egg muffins definitely fit the bill! They're so easy to make and they're a great way to get a healthy and delicious breakfast. I've already made them several times and I'm sure I'll
Sabur Mamun
[email protected]These egg muffins are a lifesaver on busy mornings! They're so quick and easy to make, and they're a great way to get a healthy breakfast. I always make a batch on the weekend and then reheat them throughout the week.
Jade Phillips
[email protected]I love these egg muffins! They're so easy to make and they're a great way to get a healthy breakfast. I've been making them for my family for years and they always love them.
S.n Sahariar
[email protected]These egg muffins were the perfect way to start my day! They were so filling and satisfying, and they gave me the energy I needed to get through my morning. I will definitely be making these again!
Darrell Saidi
[email protected]I'm not a huge fan of eggs, but these egg muffins were actually really good! They were so light and fluffy, and the cheese and veggies added a lot of flavor. I will definitely be making these again!
Petra Chidimma
[email protected]These egg muffins were a hit with my family! They were so fluffy and flavorful, and they were perfect for a quick and easy breakfast. I will definitely be making these again!
Tandin
[email protected]I'm always looking for new and easy breakfast recipes, and these scrambled egg muffins were perfect! They were so quick and easy to make, and they were delicious. I loved that I could customize them with my favorite toppings. I will definitely be mak
princess nimra
[email protected]These egg muffins were so easy to make and they turned out great! I used a muffin tin that I had on hand and they fit perfectly. I also added some chopped veggies to the eggs before baking them, and they added a nice flavor and texture. I will defini