SCRAMBLED EGG HASH BROWN CUPS
Steps:
- Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Hellen Njoroge
[email protected]This was the worst recipe I've ever tried.
Faris Mahar
[email protected]I would not recommend this recipe to anyone.
Sabita Chaudhary
[email protected]These were a waste of time and ingredients. They were not good at all.
Amanda Alvarado
[email protected]I've tried this recipe several times and I can't seem to get them to turn out right. They always end up being too dry.
official youngtboy tv
[email protected]These were a bit bland for my taste, but I think that's because I didn't add any seasonings.
Badamasi Shuaibu
[email protected]I added some chopped peppers and onions to mine and they were so good!
Josh Hess
[email protected]These were delicious! I used a muffin tin and they were the perfect size for a quick breakfast.
Ripon Khan
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
toast toons
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
MD Abdur Rahman Sagor
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped ham and cheese and they were delicious!
amar alotv
[email protected]I've made these several times now and they're always a hit! I love that they're so versatile - you can add any fillings you like.
Rukayya Saleh kaigama
[email protected]These were so easy to make and turned out delicious! I used a mini muffin tin and they were the perfect size for a quick breakfast or snack.