SCOUT COOKIES

Scout Cookies image

Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!

Provided by Suzanne Stull

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 7

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Ingredients

1 cup butter, softened
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder

Steps:

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.
In a separate bowl, combine flour and baking powder; gradually add to creamed mixture and mix well.
Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut with trefoil cookie cutter available at Girl Scout stores, or use small cutter of your choice. Place cookies on ungreased baking sheets.
Place cookies on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 18.5 g, Cholesterol 35.9 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 8.5 g

Benita Osoma

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These cookies are a great way to use up leftover applesauce. They're also a good way to get your kids eating fruit.

Official Princemaktoumfazza4

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I'm not sure I'd make these cookies again. They're a bit too cakey for my taste.

Khalil Butt

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These cookies are a great way to use up leftover sour cream. They're also a good way to get your kids eating vegetables.

Rahul Mandsl

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I'm not sure I'd make these cookies again. They're a bit too time-consuming for my taste.

26 JEFREE

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These cookies are a great after-school snack. They're also a good way to get your kids involved in the kitchen.

Ivy rose Oreilly

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I'm not sure I'd recommend this recipe to a friend. The cookies are a bit too bland for my taste.

antu2

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These cookies are a great way to use up leftover chocolate chips. They're also a good way to satisfy your sweet tooth.

Amanda Bhebhe

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I'm not sure what went wrong, but my cookies fell apart when I took them out of the oven. I think I might have underbaked them.

Syedasim Ali

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These cookies are a lot of work, but they're definitely worth it. They're the perfect combination of soft and crispy.

Noman Sher

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I'm not sure if I did something wrong, but my cookies turned out a little dry. I think I might have overmixed the dough.

Alexander Okoh

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These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.

Denise Owens

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I've made these cookies a few times now, and they're always a hit. I like to add a little bit of chocolate chips or nuts to the dough for a little extra flavor.

Lil Nesquik

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These cookies are a bit too sweet for my taste, but they're still good. I think they would be better with a little less sugar.

Queen Mariana

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I'm not sure I'd call these cookies 'scouts', but they're still very good. They have a soft, cake-like texture and a sweet, buttery flavor.

Esther Khunou

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My kids loved helping me make these cookies. They're the perfect after-school snack or weekend treat.

Abdla Ayadop

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I added a little bit of vanilla extract to the dough, which gave them a nice extra flavor boost. These are now my go-to cookie recipe!

Ogunlade Adunni

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I've never made homemade cookies before, but this recipe was easy to follow. The cookies turned out perfectly golden brown and crispy on the edges. I'm so glad I tried it!